TianJia Food Additive Manufacturer Carrageenan
|
Inspection Items
|
Specification | |||
| Sensory | Color and luster | White or light yellow to brownish yellow | ||
| Graininess（80/120/200） | 95% | |||
| Physicochemical Analysis | Sulphate (以SO42-), w/% |
15-40 | ||
| Viscosity(1.5%、75℃) / Pa·s ≥ | 0.005 | |||
| *Gel strength (1.5%，0.2% KCl 20℃), g/cm2 |
1500-1700 | 1700-1900 | ||
| Dry reduction (105℃、4h), w/% ≤ |
12.0 | |||
| Total ash (550℃、4h), w/% |
15-40 | |||
| Acid Insoluble Ash, w/% ≤ | 1 | |||
| Acid Insoluble matter, w/% ≤ | 15 | |||
| pH（1%） | 8～11 | |||
| *transparency （0.5% 、25℃、496nm）% |
≥92 | |||
| Residual solvent(isopropanol、methanol),w/% ≤ |
0.1 | |||
| Lead (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| Cadmium（Cd）/( mg/kg) ≤ | 2.0 | |||
| Mercury（Hg）/(mg/kg) ≤ | 1.0 | |||
| Microorganism | Total Plate Count /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g ＜ | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Salmonella (25g) | Negative in 25g | |||
Carrageenan, also known as Eucheuma plastic, stone cauliflower, carageenan, carrageenan, because carrageenan is from Eucheuma, seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. Carrageenan has many physicochemical properties such as hydrophilic colloid, gel, thickening, emulsification, film formation and stable dispersion. It can be used as a gelling agent, emulsifier, thickener or suspending agent for stabilizing emulsion, controlling Liquid shrinkage, forming, cementing and dispersing, etc.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
