TianJia Ibiryo byongera ibicuruzwa Carrageenan
| Ibintu byo kugenzura | Ibisobanuro | |||
| Ibyiyumvo | Ibara kandi ryiza | Umuhondo wera cyangwa umuhondo kugeza umuhondo wijimye | ||
| Ingano （80/120/200） | 95% | |||
| Isesengura rya fiziki | Sulfate (以 SO42-), w /% | 15-40 | ||
| Viscosity (1.5% 、 75 ℃) / Pa · s ≥ | 0.005 | |||
| * Imbaraga za gel (1.5% ， 0.2% KCl 20 ℃), g / cm2 | 1500-1700 | 1700-1900 | ||
| Kugabanya byumye (105 ℃ 、 4h), w /% ≤ | 12.0 | |||
| Ivu ryose (550 ℃ 、 4h), w /% | 15-40 | |||
| Acide idashobora gushonga ivu, w /% ≤ | 1 | |||
| Acide idashobora gukemuka, w /% ≤ | 15 | |||
| pH （1%） | 8 ～ 11 | |||
| gukorera mu mucyo （0.5% 、 25 ℃ 、 496nm）% | ≥92 | |||
| Ibisigaye umusemburo (isopropanol 、 methanol), w /% ≤ | 0.1 | |||
| Kurongora (Pb) / (mg / kg) ≤ | 5.0 | |||
| Arsenic (As) / (mg / kg) ≤ | 3.0 | |||
| Cadmium （Cd） / (mg / kg) ≤ | 2.0 | |||
| Mercure （Hg） / (mg / kg) ≤ | 1.0 | |||
| Microorganism | Kubara Ibyapa Byose / (CFU / g) ≤ | 5000 | ||
| E. Coli | CFU / g ＜ | 10 | ||
| MPN / g ＜ | 3.0 | |||
| Salmonella (25g) | Ibibi muri 25g | |||
Carrageenan, izwi kandi nka plastike ya Eucheuma, amashu yamabuye, carageenan, carrageenan, kubera ko karrageenan ikomoka muri Eucheuma, ibyatsi byo mu nyanja, karrageenan nibindi byatsi byo mu nyanja bitukura byakuwe muri hydrophilique.Carrageenan ifite ibintu byinshi bya fiziki nka hydrophilique colloid, gel, kubyimba, emulisation, gukora firime no gutatana neza.Irashobora gukoreshwa nkibikoresho bya gelling, emulifier, kubyimba cyangwa guhagarika ibikorwa kugirango ihagarike emulsiyo, kugenzura kugabanuka kwa Liquid, gukora, sima no gutatanya, nibindi.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.