Uburyo bwo gukoresha Stevia Sweetener n'ibirungo by'ibiribwa kugira ngo ibiryo byawe birusheho kuryoha

Ku bakora inyongeramusaruro ku buzima n’inyongeramusaruro za buri munsi, akamaro k’ibikoresho by’imirire ni ingenzi mu guhangana kw’ibicuruzwa. Ariko, bitewe n’uburyohe bwihariye cyangwa uburyohe budashimishije bw’ibi bintu by’imirire (nka aside amine, peptide za kolajeni, n’ibindi bikomoka ku bimera), kwemerwa n’abaguzi bishobora kugabanuka. Kugira ngo iki kibazo gikemuke, ni ngombwa kongeramo uruvange rw’ibintu biryoshye karemano n’uburyohe bw’ibiribwa mu buryo bukwiye. Mu kubikora, abakora inyongeramusaruro ku mirire n’ibya buri munsi ntibapfuka gusa uburyohe budashimishije, ahubwo banakora uburyohe bwiza kandi karemano mu gihe bakomeza kugira agaciro k’imirire, bityo bakarushaho kwemerwa ku isoko ry’ibicuruzwa kandi bongera igipimo cyo kugurwa ku masoko yabo.

Stevia Sweetener yo kugira uburyohe

Nk'ikintu kimwe cy'ingenzi gifite karori karemano gikomoka ku mababi ya stevia karemano, stevia ifite uburyohe inshuro 300 kugeza kuri 450 kurusha sucrose. Byongeye kandi, stevia sweetener nta ngaruka ku gipimo cya glycemic igira kandi nta buryohe busharira nyuma yo gutunganywa neza. Niba intungamubiri zawe zishimangira "isanzwe, ifite ubuzima bwiza, kandi idafite isukari," stevia sweetener ishobora kuba amahitamo meza afite imiterere yo kuba ikwiriye abarya imboga gusa, idafite allergie, ijyanye n'uburyohe busanzwe, itanga uburyohe bwiza kandi buciriritse.

 

Uburyohe bw'ibiribwa bwo mu rwego rwo hejuru kugira ngo birusheho kuryoha no kuryoha

Kugira ngo inyongeramusaruro z’ibiribwa n’iza buri munsi zigire uburyohe n’uburyohe bwiza, ni ngombwa guhitamo uburyohe bukwiye bw’ibiribwa. Ikintu cy’ingenzi cyo guhitamo uburyohe giterwa n’agaciro ka pH, ubushyuhe mu gihe cyo kubitunganya, imiterere y’ububiko, uburyo bishonga, n’uburyohe bw’ibikoresho by’intungamubiri, n’ibindi. Urugero, iyo bireba ibikomoka ku bimera bifite uburyohe busharira, uburyohe karemano bw’imbuto cyangwa uburyohe karemano bw’ibimera ni byiza. Ubwo bwoko bubiri bw’uburyohe bupfuka neza ubusharire mu gihe bwongeramo uburyohe bushya kandi karemano.

Hanyuma, guhitamo uburyohe bukwiye bw'ibiryo bujyanye na stevia ni ingenzi cyane. Guhitamo uburyohe bigomba gushingira ku bwoko bw'ibikomoka ku bimera n'itsinda ry'abaguzi. Urugero, ku nyongeramusaruro z'ibimera zifite uburyohe bukomeye bwo gusharira (nka ginseng, astragalus, na melon isharira), uburyohe bw'imbuto (nk'icunga, indimu, n'imbuto) cyangwa uburyohe bw'ibimera (nk'ifi ya licorice) ni byo byihutirwa - ubwo buryohe bushobora guhisha ubusharire mu gihe bwongeramo uburyohe bushya kandi karemano.Ku bijyanye n'ibicuruzwa wifuza guha uburyohe bw'amata, uburyohe bw'amata n'ubuki bishobora kuba amahitamo meza yo gukora impumuro nziza no kuryoha mu kanwa, bigatuma habaho impumuro nziza.ubunararibonye ku muguzi.

 

Urufunguzo rw'ibivange bya Stevia Sweetener n'uburyohe

Urufunguzo rwaVanga neza uburyohe bwa stevia n'uburyohe bw'ibiribwa mu buryo bwawe, bishingira ku gipimo n'igihe. Uburyohe bwa stevia buhinduka bitewe n'ubuziranenge, ubuziranenge bukabije nka 95%.glycosides za steviolBitanga uburyohe bworoshye kandi buhoraho, bisaba ingero nke kugira ngo ugere ku buryohe wifuza no kumva neza mu kanwa. Muri rusange ingero isabwa ya stevia glycosides ni 0.1% kugeza 0.5%, hamwe n'ingano y'uburyohe bw'ibiryo ni 0.05% kugeza 0.2%, bitewe n'ubukana bw'uburyohe n'imiterere y'ibikoresho by'imirire. Ku bijyanye n'igihe, stevia glycosides igomba kongerwamo mu gihe cy'imvange y'ibikoresho bya ra kugira ngo bibe byashonga kimwe, mu gihe uburyohe bugomba kongerwamo nyuma yo gukora ubushyuhe bwinshi kugira ngo hirindwe gutakaza uburyohe guterwa n'ubushyuhe bwinshi, ibi bikaba ari ingenzi cyane ku buryohe buterwa n'ubushyuhe bwinshi n'inyongeramusaruro zitunganywa mu bushyuhe bwinshi nk'inyongeramusaruro z'amazi cyangwa ifu n'inyongeramusaruro za buri munsi.

Nk'uruganda rumwe rukora ibintu biryoshye bya stevia ndetse n'uburyohe bw'ibiribwa, ntabwo twatanze gusa stevioside glycosides Reb A, stevioside glycosides Reb M, stevioside glycosides Reb D ifite ubuziranenge bwa 95%, uburyohe bwiza bw'ibiribwa bwemejwe na FDA, Kosher, Halal, ISO9001, na ISO22000, ahubwo twanatanze ibisubizo ku ntungamubiri n'inyongera za buri munsi, tubafashije kunoza ingano y'ibicuruzwa ku kigero cya 30% mu gihe gito, kandi igipimo cyo kuvugurura kirumvikana ko kiriyongera. Niba ukeneye ibirenze ibikoresho ariko nanone utange ibisubizo byihariye bitewe n'ibyo ukeneye ku bijyanye n'ibicuruzwa bishya, cyangwa ubushakashatsi n'iterambere ku bicuruzwa bishya.，Murakaza neza kutwandikira kugira ngo mumenye byinshi birambuye, tuzabafasha gukora inyongeramusaruro nziza kandi ziryoshye kandi ziryoshye za buri munsi, kandi tuzigamire igihe n'ikiguzi cyo gutangiza ibicuruzwa bishya ku isoko ryihariye.