Ibiryo biryoshye

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Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.

Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.

Gupfunyika:25kg/Ingoma

Ingano nto y'ibyo watumije:ibiro 100
Umusenyi w'imbuto zo mu bwoko bwa Monk

Nimero ya CAS:89590-98-7
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Isosi ya Allulose

Nimero ya CAS: 551-68-8
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs
Isosi ya Stevia y'umusemburo karemano

Nimero ya CAS: 57817-89-7
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs
Erythritol

Nimero ya CAS: 149-32-6
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs

Ibintu	Ibisobanuro	Ibisubizo
Isura	Umweru cyangwa hafi ya wera, Ifu ya Crystalline cyangwa Crystalline	Bihuza
Indangamuntu	Kwinjizwa kwa infrared	Bihuza
Gushonga	Bishongesha mu mazi byoroshye, bishongesha gato muri Ethanol	Bihuza
Isuzuma	98.5% - 101.0%	99.64%
Indi Polyol (ku gice cyumye)	≤1.0%	0.1%
Kugabanya Isukari	≤0.2%	0.022%
Aho gushonga	92℃ – 96℃	93.2℃
Amazi	≤0.5%	0.1%
Ibisigazwa biri mu gucana	≤0.1%	0.02%
Ibyuma biremereye	≤5mg/kg	<5mg/kg
Arsenic	≤0.5mg/kg	0.07mg/kg

Izina ry'igicuruzwa	Sorbitol
Nimero ya CAS	50-70-4
Aho kubira	bp760 105°
Amazi Ashongesha	Ishongesha mu mazi (235g/100g y'amazi, 25℃), glycerol, propylene glycol, ishongesha gato muri methanol, ethanol, aside asetiki, na phenol n'umuti wa acetamide. Nta kintu na kimwe gishobora gushonga mu bindi bintu byinshi bikomoka ku bimera.
Isura	Ifu y'umweru idafite impumuro, iryoshye kandi ifite imiterere ya hygroscopic.
Porogaramu	Ikoreshwa nk'imashini igabanya ubushuhe mu biribwa, ifata impumuro nziza, antioxydant, ibikoresho fatizo byo kwisiga, itabi, umuti wo koza amenyo, vitamine C, ibikoresho fatizo byo gufunga