Inzu y'ibinyobwa

  • Sukralose

    Sukralose

    Nimero ya CAS: 56038-13-2
    Pakingi: 25kg/Umufuka
    Ingano ntoya y'ibicuruzwa: 1000kgs

  • Isukari y'amazi

    Isukari y'amazi

    Izina ry'igicuruzwa:Isukari y'amazi
    Ingano nto y'ibyo watumije: ibiro 1000
    Ubushobozi bwo gutanga:4000Toni/ buri kwezi
    Icyambu:Shanghai / Qingdao / Tianjin
    Nimero ya CAS:492-62-6
    Ishusho:Amazi y'umweru
    Formula ya Molecular:C6H12O6
    Igihe cyo kuruhuka:Imyaka 2
    Aho yaturutse:Ubushinwa

  • Aspartame

    Aspartame

    Izina ry'igicuruzwa: Aspartame

    CAS: 22839-47-0

    Formule ya molekile: C14H18N2O5

    Gupakira/Gutwara

    Ipaki isanzwe ni ibiro 25 by'uburemere,

    (1) Amakarito cyangwa ingoma za fibre ziriho imifuka ibiri y’ibiryo;

    ② Shyira mu mifuka y'ibiryo, mu dusanduku tw'amakarito cyangwa mu dusanduku tw'imigozi.

    Hari kandi n'ibipfunyika byihariye biboneka.

    Ubwikorezi: ibicuruzwa bitari akaga.

  • Sodium Saccharin

    Sodium Saccharin

    Izina ry'igicuruzwa:Sodium Saccharin
    Ingano nto y'ibyo watumije: ibiro 500
    Ubushobozi bwo gutanga:4000Toni/ buri kwezi
    Icyambu:Shanghai / Qingdao / Tianjin
    Nimero ya CAS:6155-57-3
    Ishusho:Ifu y'umweru ya kristali
    Formula ya Molecular:C7H4NO3S
    Igihe cyo kuruhuka:Imyaka 2
    Aho yaturutse:Ubushinwa

  • Asesulfame K

    Asesulfame K

    Nimero ya CAS:55589-62-3

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    IGITEGANYIJWE
    ISANZWE
    IMITERERE
    IFU Y'UMUKARASI WERA
    UBUSABE
    99.0-101.0%
    IMPUMURO
    UBUTABONEKA
    GUSHONGERA KU MAZI
    Ishongeshwa ku buntu
    KWIYONYA ULTRAVIOLET
    227±2NM
    UBUSHOBOZI MURI ETHANOL
    ISHONGEYE GUSA
    IGIHOMBO MU KUMISHA
    1.0% MAX
    SULFATE
    0.1% MAX
    Potaziyamu
    17.0-21%
    UMWANDA
    20 PPM MAX
    ICYUMA GIKOMEYE (PB)
    1.0 PPM MAX
    Fluoride
    3.0 PPM MAX
    SELENIUM
    10.0 PPM MAX
    UMUYOBORO
    1.0 PPM MAX
    AGACIRO KA PH
    6.5-7.5
  • Uburyohe bukubiye mu gipfundikizo

    Uburyohe bukubiye mu gipfundikizo

    Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.
    Pakingi: 25kg/Umufuka
    Ingano ntoya y'ibicuruzwa: 1000kgs

  • aside ya Tartarike ifunze

    aside ya Tartarike ifunze

    Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.

    Pakingi: 25kg/Umufuka

    Ingano ntoya y'ibicuruzwa: 1000kgs

    Ibintu Urutonde Ibisubizo
    Isura Ifu y'ikirahure cyera Amategeko n'amabwiriza
    Ingano ya aside ya Tartaric (W/%） 85 – 90 Amategeko n'amabwiriza
    Arsenic ≤2.0mg/kg Amategeko n'amabwiriza
    Pb y'umuyobozi ≤2.0mg/kg Amategeko n'amabwiriza
    Umwobo Uduce 20 – 100 tw'amasasu Amategeko n'amabwiriza
  • aside latiki

    aside latiki

    Izina ry'igicuruzwa:aside latiki

    Ingano nto y'ibyo watumije: ibiro 1000

    Ubushobozi bwo gutanga:Toni 3000/ buri kwezi

    Icyambu:Shanghai / Qingdao

    Nimero ya CAS:50-21-5
    Ishusho:Ifu y'umweru
    Formula ya Molecular:CH3CHOHCOOH
    Igihe cyo kuruhuka:Imyaka 2
    Aho yaturutse:Ubushinwa

  • Fosfate ya Monosodium

    Fosfate ya Monosodium

    Nimero ya CAS:7558-80-7

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ibisobanuro
    Amakuru
    Ibirimo (Ishingiro ryumutse) ≥%
    98.0-103.0
    Arsenic (As) ≤%
    0.0003
    Fluoride ≤%
    0.005
    Amazi adashonga. ≤%
    0.2
    Imbere ≤%
    0.0004
    pH ya 1% y'umuti ≤%
    4.1-4.7
    Igihombo mu gihe cyo kumisha ≤%
    2
  • aside Sorbic ifunze

    aside Sorbic ifunze

    Pakingi: 25kg/Umufuka

    MOQ: ibiro 1000

    Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.

  • Gelatin

    Gelatin

    Nimero ya CAS:9000-70-8

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ibintu bifatika n'ibikomoka ku binyabutabire Uburyo bwo Gupima
    GB6783-2013    		 Ibisubizo
    Ingufu z'umusemburo (6.67%, 10°C) (Irabya) 240-260 253
    Ubushyuhe (6.67%, 60°C) (mPa.s) 2.0-4.0 2.7
    Ingano y'uduce (urushundura) 40 40
    Ubushuhe (%) ≤14 8
    Ivu (%) ≤2.0 0.65
    Agaciro ka PH 4.0-6.5 5.8
    Kohereza (%)
    /uburebure bw'umuraba (nm)    		 450nm ≥30 86
    620nm ≥50 92
    Umucyo (5%) (mm) ≥250 43
    Uduce tudashobora gushonga (%) ≤0.2 0.1
    Dioxyde ya Sulfure SO2 (mg/kg) ≤30 18
    Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3
    Arsenic (As) (mg/kg) ≤1.0 0.8
    Chromium (Cr) (mg/kg) ≤2.0 0.9
    Plumbum (Pb) (mg/kg) ≤1.5 0.8
    Kadiyumu (mg/kg)   ≤0.1 Pasiteri
    Mercure (mg/kg)   ≤0.05 Pasiteri
    Ibara Ibara ry'umuhondo woroshye cyangwa umuhondo w'umweru
  • Xanthan Gum

    Xanthan Gum

    Ubwoko:Ibikoresho binini

    Nimero ya CAS:11138-66-2

    Pakingi: 25kg/Umufuka

    Toni 20 kuri 1x20Fcl nta Pallet

    Ingano ntoya y'ibicuruzwa: 1000kgs

     

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