Ibikoresho by'ibiribwa
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Ifu y'ibigori
Izina ry'igicuruzwa:Ifu y'ibigori
Ingano nto y'ibyo watumije:1000KG
Ubushobozi bwo gutanga:Toni 1000 ku mwaka ku kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Ishusho:Ifu y'umuhondo wera cyangwa iy'umweru, kandi irabagirana
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa -
Gelatin
Nimero ya CAS:9000-70-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ibintu bifatika n'ibikomoka ku binyabutabire Uburyo bwo Gupima
GB6783-2013Ibisubizo Ingufu z'umusemburo (6.67%, 10°C) (Irabya) 240-260 253 Ubushyuhe (6.67%, 60°C) (mPa.s) 2.0-4.0 2.7 Ingano y'uduce (urushundura) 40 40 Ubushuhe (%) ≤14 8 Ivu (%) ≤2.0 0.65 Agaciro ka PH 4.0-6.5 5.8 Kohereza (%)
/uburebure bw'umuraba (nm)450nm ≥30 86 620nm ≥50 92 Umucyo (5%) (mm) ≥250 43 Uduce tudashobora gushonga (%) ≤0.2 0.1 Dioxyde ya Sulfure SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium (Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Kadiyumu (mg/kg) ≤0.1 Pasiteri Mercure (mg/kg) ≤0.05 Pasiteri Ibara Ibara ry'umuhondo woroshye cyangwa umuhondo w'umweru -
Sodium Carboxymethyl Cellulose CMC
Nimero ya CAS:9004-32-4
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:1000
Ikintu
Ibisobanuro
Ibisubizo
Inyuma igaragara
Ifu y'umweru cyangwa umuhondo
Ifu y'umweru cyangwa umuhondo
Uburemere (1%,mpa.s)
Iminota 3000
3800
Impamyabushobozi yo gusimbuza
Iminota 0.9
0.94
PH (25°C)
7.0-9.0
8.2
Ubushuhe (%)
8.0Max
6.54
Ubuziranenge (%)
95.0%
98.6
Umwobo
98% batsinze 80
impamyabushobozi
Ibitekerezo
Ubushyuhe bupimwe hashingiwe ku kinyabutabire cy'amazi cya 1%, kuri 25°C, ubwoko bwa Brookfield Viscometer LVDV-I. Umwanzuro
Binyuze mu isesengura, ireme ry'iyi batch NO. ryemezwa. -
Ifu y'amata y'ikokonati
Nimero ya CAS:8001-31-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
TemsAmahameIbisubizoIsesengura ry'umubiriIbisobanuroIfu y'umweruAmategeko n'amabwirizaIsuzuma80 Mesh (TLC)Amategeko n'amabwirizaIngano y'urushundura100% pass 80 meshAmategeko n'amabwirizaIvu≤ 5.0%2.85%Igihombo mu kumisha≤ 5.0%2.85%Isesengura ry'UbutabireIbyuma bikomeye≤ 10.0 mg/kgAmategeko n'amabwirizaPb≤ 2.0 mg/kgAmategeko n'amabwirizaAs≤ 1.0 mg/kgAmategeko n'amabwirizaHg≤ 0.1 mg/kgAmategeko n'amabwirizaIsesengura rya mikorobeIbisigazwa by'imiti yica udukokoUbubiUbubiUmubare wose w'amasahani≤ 1000cfu/gAmategeko n'amabwirizaUmusemburo n'Ibihumyo≤ 100cfu/gAmategeko n'amabwirizaE.coilUbubiUbubiSalmonellaUbubiUbubi -
Sodiyumu Alginate
Izina ry'igicuruzwa: Sodium Alginate
Nimero ya CAS: 33665-90-6
MF:C4H5NO45
Icyiciro: Icyiciro cy'ibiribwa
Ububiko: Ahantu hakonje kandi humutse
Igihe cyo kuruhuka: Imyaka 2
Ipaki: 25kg/ingoma
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Carrageenan
Ubwoko: Ibikoresho binini
Nimero ya CAS: 11114-20-8
Ipaki: 25kg/Umufuka ；
Ingano ntoya y'ibicuruzwa: 1000kgs
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Xanthan Gum
Ubwoko:Ibikoresho binini
Nimero ya CAS:11138-66-2
Pakingi: 25kg/Umufuka
Toni 20 kuri 1x20Fcl nta Pallet
Ingano ntoya y'ibicuruzwa: 1000kgs
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Pectin
Izina ry'igicuruzwa: Pectin
Nimero ya CAS: 9000-69-5
MF:C5H10O5
Icyiciro: Icyiciro cy'ibiribwa
Ububiko: Ahantu hakonje kandi humutse
Igihe cyo kuruhuka: Imyaka 2
Ipaki: 25kg/ingoma
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Konjac Gum
Izina ry'igicuruzwa: Ifu ya Konjac Gum
Nimero ya CAS: 37220-17-0
Icyiciro: Icyiciro cy'ibiribwa
Ububiko: Ahantu hakonje kandi humutse
Igihe cyo kuruhuka: Imyaka 2
Ipaki: 25kg/ingoma
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Guar Gum
Izina ry'igicuruzwa: Ifu ya Guar Gum
CAS No.9000-30-0
MF:C10H14N5Na2O12P3
Icyiciro: Icyiciro cy'ibiribwa
Kubika: Bika ahantu hakonje kandi humutse, ntubikonjeshe. Bika kure y'urumuri rwinshi.
Igihe cyo kuruhuka: Imyaka 2
Ipaki: 25kg/ingoma
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Gellan Gum
Izina ry'igicuruzwa: Gellan gum
Nimero ya CAS: 71010-52-1
Icyiciro: Icyiciro cy'ibiribwa
Igihe cyo kuruhuka: Imyaka 2
Ipaki: 25kg/ingoma
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Agar Agar
Izina ry'igicuruzwa: Agar
Nimero ya CAS: 9002-18-0
Icyiciro: Icyiciro cy'ibiribwa
Kubika: Bibikwa ahantu humutse, hakonje kandi hari igicucu
Igihe cyo kuruhuka: Imyaka 2
Ipaki: 25kg/ingoma cyangwa 25kg/umufuka