Ibikoresho by'ibiribwa
-
Dextrose Monohydrate
Izina ry'igicuruzwa:Dextrose Monohydrate
Ingano nto y'ibyo watumije: ibiro 1000
Ubushobozi bwo gutanga:Toni 1000/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:5996-10-1
Ishusho:Ifu ya kristu
Formula ya Molecular:C6H12O6
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa -
Dextrose Anhydrous
Izina ry'igicuruzwa:Dextrose Anhydrous
Ingano nto y'ibyo watumije:ibiro 1000
Ubushobozi bwo gutanga:1500Toni/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:50-99-7
Ishusho:Ifu y'umweru ya kristali
Formula ya Molecular:C6H12O6
Igihe cyo kuruhuka:Imyaka 2
Ahantu haInkomokoUbushinwa -
Isomaltuloze
Nimero ya CAS: 64519-82-0
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs
-
Ifu y'ibiryo biryoshye bya Maltitol
Nimero ya CAS:585-88-6
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ibintu Ibisobanuro Ibisubizo Isura Ifu y'ikirahure cyera Bihuza Gushonga Ishonga cyane mu mazi, mu buryo bugaragara ntishobora gushonga muri ethanol idafite amazi Bihuza Isuzuma 98% – 100.5% Bihuza Kugabanya isukari ≤0.1% 0.025% Ibyuma biremereye ≤0.001% Bihuza Umuyobozi ≤0.5mg/kg Bihuza Aho gushonga 148℃ – 151℃ Bihuza Ibisigazwa biri mu gucana ≤0.1% Bihuza -
Kristale ya Fructose
Nimero ya CAS:57-48-7
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ikintu cy'igerageza Igisanzwe Ibisubizo Isura Ifu y'umweru ya kristu, uburyohe bwiza Uduce duto tw'umweru Nta mwanda ugaragara Isuzuma rya Fructose (%) 98.0- 102.0 99.52 Kubura kwuma/ (%) 0.5 Ntarengwa. 0.07 Ubushyuhe/ (ml) 0.50 Ntarengwa. 0.36 Ibisigazwa by'umuriro/ (%) 0.05 Ntarengwa. 0.037 Hydroxymethyfurfural,% (ku buryo bwumye) 0. 1 Ntarengwa. 0.0014 Chloride/ (ppm) <40. <40 Sulfate (%) 0.025 Ntarengwa <0.025 Arsentike, (As(mg/kg) 0. 1Ntarengwa. <0.1 Umutsima (mg/kg) 0. 1 Ntarengwa. <0.1 Ca (mg/kg) 5Max 5 Umuringa (mg/kg) 5.0 Ntarengwa Ububi Ibyuma biremereye (mg/kg) 5.0 Ntarengwa <0.02 Umubare w'ibipimo byose bya plate (cfu/g) 100 Max. 10 Ifu n'umusemburo (cfu/g) 10 Max. 10 Koliforme (MPN/g) Ububi Ububi E. Coli na Salmonella Ububi Ububi Staphylococcus aureus Ububi Ububi 02 Umugenzuzi 01 -
Sirupe ya Fructose
Izina ry'igicuruzwa:Sirupe y'ibigori ifite fructose nyinshi F55%
Ingano nto y'ibyo watumije:ibiro 1000
Nimero ya CAS:8029-43-4 -
Sukralose
Nimero ya CAS: 56038-13-2
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs -
Isukari y'amazi
Izina ry'igicuruzwa:Isukari y'amazi
Ingano nto y'ibyo watumije: ibiro 1000
Ubushobozi bwo gutanga:4000Toni/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:492-62-6
Ishusho:Amazi y'umweru
Formula ya Molecular:C6H12O6
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa -
Aspartame
Izina ry'igicuruzwa: Aspartame
CAS: 22839-47-0
Formule ya molekile: C14H18N2O5
Gupakira/Gutwara
Ipaki isanzwe ni ibiro 25 by'uburemere,
(1) Amakarito cyangwa ingoma za fibre ziriho imifuka ibiri y’ibiryo;
② Shyira mu mifuka y'ibiryo, mu dusanduku tw'amakarito cyangwa mu dusanduku tw'imigozi.
Hari kandi n'ibipfunyika byihariye biboneka.
Ubwikorezi: ibicuruzwa bitari akaga.
-
Sorbitol y'amazi
Izina ry'igicuruzwa:Sorbitol
Ingano nto y'ibyo watumije: ibiro 1000
Ubushobozi bwo gutanga:4000Toni/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:50-70-4
Ishusho:Amazi cyangwa ifu
Formula ya Molecular:C6H14O6
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa -
Sodium Saccharin
Izina ry'igicuruzwa:Sodium Saccharin
Ingano nto y'ibyo watumije: ibiro 500
Ubushobozi bwo gutanga:4000Toni/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:6155-57-3
Ishusho:Ifu y'umweru ya kristali
Formula ya Molecular:C7H4NO3S
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa -
D-Sorbitol
Nimero ya CAS:6706-59-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000