Ibikomoka ku bimera

Ibikomoka ku bimera

Isosi y'ibirayi byo mu gasozi

Nimero ya CAS:84082-34-8

Gupfunyika:25kg/Umufuka

Ingano nto y'ibyo watumije:ibiro 1000

Izina ry'igicuruzwa:Isosi y'ibirayi
Izina ry'Ikilatini:Dioscorea inyuranye
Ibikoresho bikora:diosgenine
Igice: Dioscorea igikumwe giteganye n'ikiyiko cyumye
Ishusho:Ifu y'umweru wa beige

Ikinyabutabire cya Jujube

**Nimero ya CAS:**55466-05-2

**Gupfunyika:**25kg/Umufuka

**Ingano nto y'ibyo watumije:**ibiro 1000

IBISOBANURO

Izina ry'igicuruzwa

Ikinyabutabire cya Jujube

Izina ry'ibimera ry'ikilatini

Fructus Jujubae

Igice cy'ibimera

Imbuto

Ikintu

Ibisobanuro

Uburyo bwo Gupima

Kugenzura imikorere n'imiti

Isura

Ifu nziza y'umuhondo w'umukara

Ishusho

Impumuro n'uburyohe

Ibiranga

Organoleptic

Igipimo cy'ibikomoka ku bicuruzwa

5:1

TLC

Isosi ya Brokoli

Nimero ya CAS:142825-10-3
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ingano y'amakomamanga

Nimero ya CAS: 84961-57-9

Pakingi: 25kg/Umufuka

Ingano ntoya yo gutumiza: 100kgs
Isosi y'imbuto z'ubururu

Nimero ya CAS:84082-34-8

Gupfunyika:25kg/Umufuka

Ingano nto y'ibyo watumije:ibiro 1000

Izina ry'igicuruzwa:Ifu y'ibikomoka kuri Blueberry
Ibikubiye muri: Anthocyanin/anthocyanin
Ishusho:

Ifu y'umutuku wijimye

Impumuro:impumuro idasanzwe
Gushonga:amazi ashongeshwa
Umubare w'urushundura: urushundura 100
Ubushuhe:≤5%
Salmonella:bibi
Escherichia coli:bibi
Ububiko:Bika ahantu hakonje kandi humutse; kure y'izuba ryinshi, ubushyuhe bwinshi n'ubushuhe.
Gupakira:25kg/umufuka, 2.5kg |umufuka, ipaki yo mu gikoresho cyo mu bwoko bwa vacuum.
Igicuruzwa cya Schisandra

Nimero ya CAS:7432-28-2

Gupfunyika:25kg/Umufuka

Ingano nto y'ibyo watumije:1000kg

Isosi y'imizi ya Turmeric karemano 95%

**Nimero ya CAS:**458-37-7

**Gupfunyika:**25kg/Umufuka

**Ingano nto y'ibyo watumije:**ibiro 1000

IGITEKEREZO IBISOBANURO IBISUBIZO BY'IBIGERAGEZO UBURYO

IBIKORESHO BY'UMUBIRI N'IBYA shimi

Indangamuntu Bihuye n'amahame ngenderwaho Amategeko n'amabwiriza HPTLC || USP<203>

Isura Ifu nziza y'umuhondo-orange Amategeko n'amabwiriza Organoleptic

Impumuro n'uburyohe Ibiranga Amategeko n'amabwiriza Organoleptic

Ingano y'uduce duto NLT 98% kugeza kuri 80 mesh Amategeko n'amabwiriza USP<786>

Curcuminoids zose NLT (%) 95 95.16 HPLC

Curcumin Raporo Gusa 53.08 HPLC

Demethoxy Curcumin Raporo Gusa 19.33 HPLC

Bisdemethoxy Curcumin Raporo Gusa 22.75 HPLC

Igihombo mu kumisha NMT (%) 2 0.65 USP<731>

Ivu NMT (%) 1 0.57 USP<561>

Ubucucike bw'umubyimba Hagati ya (g/100ml) 5-45 33 USP<616>Uburyo bwa I

Ubucucike bwakonzweho Hagati ya (g/100ml) 45-65 57 USP<616>Uburyo bwa I

IBIVANGAMURA

Ibyuma biremereye byose NMT (ppm) 10 <10.00 USP<231>

Imbere (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>

Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>

Kadiyumu (Cd) NMT (ppm) 0.1 Ntibyabonetse AA || USP<730>

Mercure (Hg) NMT (ppm) 0.1 Ntibyabonetse AA || USP<730>

IBYEREKEYE IMIKORESHEREZE

Umubare wose w'amasahani NMT (cfu/g) 1,000 Byakurikijwe USP<2021>

Umusemburo n'Ibihumyo NMT (cfu/g) 100 Byakurikijwe USP<2021>

E. Coli. NMT (cfu/10g) Ntahari Byakurikijwe USP<2022>

Salmonella NMT (cfu/10g) Ntahari Byakurikijwe USP<2022>

Staphylococcus aureus NMT (cfu/10g) Ntahari Byakurikijwe USP<2022>

Ibisigazwa by'ibishongesha Yujuje ibisabwa na USP Byakurikijwe GC || USP<467>

Ibisigazwa by'imiti yica udukoko Yujuje ibisabwa na USP Byakurikijwe Igice cya Gatatu || USP<561>

Ikinyabutabire cy'umwimerere cya Fenugreek

**Nimero ya CAS:**55399-93-4

**Gupfunyika:**25kg/Umufuka

**Ingano nto y'ibyo watumije:**ibiro 1000

Ikintu Ibisobanuro Ibisubizo

Isuzuma Saponins 60% 60.37%

Amakuru afatika n'ay'imiti

Isura Ifu nziza y'umuhondo w'umukara Bihuza

Impumuro n'uburyohe Ibiranga Bihuza

Ireme ry'isesengura

Indangamuntu Bisa

Urusenda NLT 95% Kugeza kuri 80 mesh Bihuza

Umushongi uvamo ibinyabutabire Ethanol n'Amazi Bihuza

Igihombo mu kumisha ≤5.0% 3.02%

Ivu ≤5.0% 3.58%

Ubucucike bw'umubyimba 0.30~0.70g/ml Bihuza

Ibisigazwa by'imiti yica udukoko

BHC ≤0.2ppm Bihuza

DDT ≤0.2ppm Bihuza

PCNB ≤0.1ppm Bihuza

Ibyuma biremereye byose ≤10ppm Bihuza

Arsenic (As) ≤2ppm Bihuza

Imbere (Pb) ≤2ppm Bihuza

Mercure (Hg) ≤0.1ppm Bihuza

Kadiyumu (Cd) ≤1ppm Bihuza

Ibipimo bya mikorobe

Umubare wose w'amasahani ≤1000cfu/g Bihuza

Umusemburo n'Ibihumyo ≤100cfu/g Bihuza

E.Coli Ububi Ububi

Salmonella Ububi Ububi

Stafilokokasi Ububi Ububi

Ikinyabutabire cya Tribulus Terrestris

**Nimero ya CAS:**22153-44-2

**Gupfunyika:**25kg/Umufuka

**Ingano nto y'ibyo watumije:**ibiro 1000

Ikintu Ibisobanuro Ibisubizo Uburyo

Isuzuma Saponins 90% 90.28% UV

Amakuru afatika n'ay'imiti

Isura Ifu nziza y'umuhondo w'umukara Bihuza Organoleptic

Impumuro n'uburyohe Ibiranga Bihuza

Ireme ry'isesengura

Indangamuntu Bisa TLC

Urusenda NLT 95% Kugeza kuri 80 mesh Bihuza Ecran y'urushundura

Umushongi uvamo ibinyabutabire Ethanol n'Amazi Bihuza

Igihombo mu kumisha ≤5.0% 3.16% CP2020

Ivu ≤5.0% 3.75% CP2020

Ubucucike bw'umubyimba 0.30~0.70g/ml Bihuza CP2020

Ibisigazwa by'imiti yica udukoko

BHC ≤0.2ppm Bihuza GC-MASS

DDT ≤0.2ppm Bihuza GC-MASS

PCNB ≤0.1ppm Bihuza GC-MASS

Ibyuma biremereye byose ≤10ppm Bihuza Imiterere y'amabara

Arsenic (As) ≤2ppm Bihuza AAS

Imbere (Pb) ≤2ppm Bihuza AAS

Mercure (Hg) ≤0.1ppm Bihuza AAS

Kadiyumu (Cd) ≤1ppm Bihuza AAS

Ibipimo bya mikorobe

Umubare wose w'amasahani ≤1000cfu/g Bihuza CP2020

Umusemburo n'Ibihumyo ≤100cfu/g Bihuza CP2021

E.Coli Ububi Ububi CP2022

Salmonella Ububi Ububi CP2023

Stafilokokasi Ububi Ububi CP2024

Umwanzuro Huza ibikubiye mu bisobanuro

Isosi y'imbuto z'ibirahure karemano

**Izina ry'igicuruzwa:**Imbuto y'imbuto z'amata

**Gupfunyika:**25kg/Umufuka

**Ingano nto y'ibyo watumije:**ibiro 1000

Ibisobanuro:

Ibara: Ifu y'umukara Amategeko n'amabwiriza

Impumuro: Ibiranga Amategeko n'amabwiriza

Ubucucike: 0.5-0.7g/ml Amategeko n'amabwiriza

Ingano y'uduce: 100% pass 80 mesh Amategeko n'amabwiriza

Ifatika:

Igihombo ku kumisha: ≤5.00% 1.07%

Ivu ridashobora gushonga rya aside: ≤5.0% 3.41%

Ubutabire:

Ibyuma bikomeye (nk'uko Pb ibivuga): ≤10ppm Amategeko n'amabwiriza

Isonga (Pb): ≤2ppm Amategeko n'amabwiriza

Arsenic (As): ≤2ppm Amategeko n'amabwiriza

Umuti wica udukoko usigaye: Ububi Amategeko n'amabwiriza

Isosi ya Kava

**Imiterere:**Ifu y'umuhondo woroshye

**Gupfunyika:**25kg/Umufuka

**Ingano nto y'ibyo watumije:**ibiro 1000

Izina ry'igicuruzwa: Isosi ya Kava

Nimero y'Urubanza: 9000-38-8

Ishusho: Ifu y'umuhondo woroshye

Inkomoko: Piper methysticum

Gushonga: Ntishongeshwa mu mazi

Ibisobanuro: 30%-80%, 4:1, 10:1

Ifu y'icyayi cya Matcha

Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs

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