Poroteyine
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Poroteyine y'ibimera karemano Poroteyine y'ibishyimbo bya Fava
Ingano ntoya y'ibicuruzwa: 1000kgs
Ikintu cy'igerageza Amakuru Ibisubizo Igicuruzwa Poroteyine y'ibishyimbo bya Fava by'umwimerere Ingufu 176kJ / 42kcal kuri 10g ya serivisi Bihuza Ibinure 0.6g kuri 10g Bihuza Karubonehayida 0.2g kuri 10g Bihuza Umunyu 0.2g kuri 10g Bihuza Fibre 0.3g kuri buri 10g Bihuza Poroteyine 8.8g kuri buri 10g Bihuza Serivisi OEM ya ODM Bihuza -
Poroteyine y'umuceri karemano
Nimero ya CAS:75330-75-5
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:1000
Ibisobanuro: Ibara: Ifu y'umweru Amategeko n'amabwiriza Impumuro: Ibiranga Amategeko n'amabwiriza ubucucike: 0.5-0.7g/ml Amategeko n'amabwiriza Ingano y'uduce: 100% pass 80 mesh Amategeko n'amabwiriza Igihombo ku kumisha: ≤5.00% 2.07% Ivu ridashobora gushonga rya aside: ≤5.00% 3.22% Ibyuma bikomeye (nk'uko Pb ibivuga): ≤10ppm Amategeko n'amabwiriza Isonga (Pb): ≤2ppm Amategeko n'amabwiriza Arsenic (As): ≤2ppm Amategeko n'amabwiriza Umuti wica udukoko usigaye: Ububi Amategeko n'amabwiriza -
Lecithin ya Soya
Nimero ya CAS:8002-43-5
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000Lecithin ya Soyani ikintu cyiza cyane cyo kongeramo mu mafunguro yawe yo guteka no kwita ku mubiri. Irimo imitungo myinshi y'ingirakamaro, kandi ikoreshwa nk'imvange, ikungahaye ku gukurura, itera imbaraga, irinda kwangirika, itera umwuka mwiza, kandi igabanya ubushyuhe. Lecithin ikoreshwa mu mafunguro hafi ya yose, kandi ikunze kuboneka mu biribwa no mu bicuruzwa byo kwisiga.
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Sodium Caseinate
Izina ry'igicuruzwa:Sodium caseinate
Ingano nto y'ibyo watumije:1000 kg
Ubushobozi bwo gutanga:Toni 100 ku mwaka ku kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS: 9005-46-3
EINECS No.
Ishusho:Ifu y'umweru
Formula ya Molecular:
Igihe cyo kuruhuka: Imyaka 2
Aho yaturutse:Ubushinwa -
Kaseyini
Ishusho:Ibara ry'umweru rya Cream
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ikintu
Igisanzwe
Ibisubizo
Icyemezo
Poroteyine
92.00% Iminota
92.88%
ok
Ubushuhe
12.00% Ntarengwa
11.00%
ok
Ivu
2.0% Ntarengwa
1.60%
ok
Ibinure
2.00% Ntarengwa
1.80%
ok
Ubushyuhe
Ubushyuhe burenze 50°T
44.00°T
ok
Kudashobora gushonga
0.50ml/g Ibipimo ntarengwa
0.2ml/g
ok
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Poroteyine y'umuceri w'umukara
Nimero ya CAS:13306-05-3
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwaIsosi y'umuceri w'umukaraIzina ry'ibimera ry'ikilatiniOryza sativaIgice cy'ibimeraUmuceriIkintuIbisobanuroUburyo bwo GupimaKugenzura imikorere n'imitiIsuraIfu nziza y'umutuku w'umuhengeriIshushoImpumuro n'uburyoheIbirangaOrganolepticIsuzumaAnthocyanines ≥5%HPLCIgihombo mu kumisha≤5.0%CP2020Ibisigazwa biri mu gucana≤5.0%CP2020