Ibiryo biryoshye

Isomaltuloze

Nimero ya CAS: 64519-82-0

Pakingi: 25kg/Umufuka

Ingano ntoya y'ibicuruzwa: 1000kgs

Kristale ya Fructose

**Nimero ya CAS:**57-48-7

**Gupfunyika:**25kg/Umufuka

**Ingano nto y'ibyo watumije:**ibiro 1000

Ikintu cy'igerageza Igisanzwe Ibisubizo

Isura Ifu y'umweru ya kristu, uburyohe bwiza Uduce duto tw'umweru Nta mwanda ugaragara

Isuzuma rya Fructose (%) 98.0- 102.0 99.52

Kubura kwuma/ (%) 0.5 Ntarengwa. 0.07

Ubushyuhe/ (ml) 0.50 Ntarengwa. 0.36

Ibisigazwa by'umuriro/ (%) 0.05 Ntarengwa. 0.037

Hydroxymethyfurfural,% (ku buryo bwumye) 0. 1 Ntarengwa. 0.0014

Chloride/ (ppm) <40. <40

Sulfate (%) 0.025 Ntarengwa <0.025

Arsentike, (As(mg/kg) 0. 1Ntarengwa. <0.1

Umutsima (mg/kg) 0. 1 Ntarengwa. <0.1

Ca (mg/kg) 5Max 5

Umuringa (mg/kg) 5.0 Ntarengwa Ububi

Ibyuma biremereye (mg/kg) 5.0 Ntarengwa <0.02

Umubare w'ibipimo byose bya plate (cfu/g) 100 Max. 10

Ifu n'umusemburo (cfu/g) 10 Max. 10

Koliforme (MPN/g) Ububi Ububi

E. Coli na Salmonella Ububi Ububi

Staphylococcus aureus Ububi Ububi

02 Umugenzuzi 01

Sirupe ya Fructose

Izina ry'igicuruzwa:Sirupe y'ibigori ifite fructose nyinshi F55%
Ingano nto y'ibyo watumije:ibiro 1000
Nimero ya CAS:8029-43-4
Sukralose

Nimero ya CAS: 56038-13-2
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs
Isukari y'amazi

Izina ry'igicuruzwa:Isukari y'amazi
Ingano nto y'ibyo watumije: ibiro 1000
Ubushobozi bwo gutanga:4000Toni/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:492-62-6
Ishusho:Amazi y'umweru
Formula ya Molecular:C6H12O6
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa
Aspartame

Izina ry'igicuruzwa: Aspartame

CAS: 22839-47-0

Formule ya molekile: C14H18N2O5

Gupakira/Gutwara

Ipaki isanzwe ni ibiro 25 by'uburemere,

(1) Amakarito cyangwa ingoma za fibre ziriho imifuka ibiri y’ibiryo;

② Shyira mu mifuka y'ibiryo, mu dusanduku tw'amakarito cyangwa mu dusanduku tw'imigozi.

Hari kandi n'ibipfunyika byihariye biboneka.

Ubwikorezi: ibicuruzwa bitari akaga.
Sorbitol y'amazi

Izina ry'igicuruzwa:Sorbitol
Ingano nto y'ibyo watumije: ibiro 1000
Ubushobozi bwo gutanga:4000Toni/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:50-70-4
Ishusho:Amazi cyangwa ifu
Formula ya Molecular:C6H14O6
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa
Sodium Saccharin

Izina ry'igicuruzwa:Sodium Saccharin
Ingano nto y'ibyo watumije: ibiro 500
Ubushobozi bwo gutanga:4000Toni/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:6155-57-3
Ishusho:Ifu y'umweru ya kristali
Formula ya Molecular:C7H4NO3S
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa
D-Sorbitol

Nimero ya CAS:6706-59-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000

Asesulfame K

**Nimero ya CAS:**55589-62-3

**Gupfunyika:**25kg/Umufuka

**Ingano nto y'ibyo watumije:**ibiro 1000

IGITEKEREZO

ISANZWE

IMITERERE

IFU Y'UMUKARASI WERA

UBUSABE

99.0-101.0%

IMPUMURO

UBUTABONEKA

GUSHONGERA KU MAZI

Ishongeshwa ku buntu

KWIYONYA ULTRAVIOLET

227±2NM

UBUSHOBOZI MURI ETHANOL

ISHONGEYE GUSA

IGIHOMBO MU KUMISHA

1.0% MAX

SULFATE

0.1% MAX

Potaziyamu

17.0-21%

UMWANDA

20 PPM MAX

ICYUMA GIKOMEYE (PB)

1.0 PPM MAX

Fluoride

3.0 PPM MAX

SELENIUM

10.0 PPM MAX

UMUYOBORO

1.0 PPM MAX

AGACIRO KA PH

6.5-7.5

<< < Ibanjirije 1 2

Ibintu	Ibisobanuro	Ibisubizo
Isura	Ifu y'ikirahure cyera	Bihuza
Gushonga	Ishonga cyane mu mazi, mu buryo bugaragara ntishobora gushonga muri ethanol idafite amazi	Bihuza
Isuzuma	98% – 100.5%	Bihuza
Kugabanya isukari	≤0.1%	0.025%
Ibyuma biremereye	≤0.001%	Bihuza
Umuyobozi	≤0.5mg/kg	Bihuza
Aho gushonga	148℃ – 151℃	Bihuza
Ibisigazwa biri mu gucana	≤0.1%	Bihuza

Ibiryo biryoshye

Ifu y'ibiryo biryoshye bya Maltitol

Isomaltuloze

Kristale ya Fructose

Sirupe ya Fructose

Sukralose

Isukari y'amazi

Aspartame

Sorbitol y'amazi

Sodium Saccharin

D-Sorbitol

Asesulfame K

Terefone

Imeri

Imeri

WhatsApp

Ikintu cy'igerageza	Igisanzwe	Ibisubizo
Isura	Ifu y'umweru ya kristu, uburyohe bwiza	Uduce duto tw'umweru Nta mwanda ugaragara
Isuzuma rya Fructose (%)	98.0- 102.0	99.52
Kubura kwuma/ (%)	0.5 Ntarengwa.	0.07
Ubushyuhe/ (ml)	0.50 Ntarengwa.	0.36
Ibisigazwa by'umuriro/ (%)	0.05 Ntarengwa.	0.037
Hydroxymethyfurfural,% (ku buryo bwumye)	0. 1 Ntarengwa.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Ntarengwa	<0.025
Arsentike, (As(mg/kg)	0. 1Ntarengwa.	<0.1
Umutsima (mg/kg)	0. 1 Ntarengwa.	<0.1
Ca (mg/kg)	5Max	5
Umuringa (mg/kg)	5.0 Ntarengwa	Ububi
Ibyuma biremereye (mg/kg)	5.0 Ntarengwa	<0.02
Umubare w'ibipimo byose bya plate (cfu/g)	100 Max.	10
Ifu n'umusemburo (cfu/g)	10 Max.	10
Koliforme (MPN/g)	Ububi	Ububi
E. Coli na Salmonella	Ububi	Ububi
Staphylococcus aureus	Ububi	Ububi
02	Umugenzuzi	01

IGITEKEREZO	ISANZWE
IMITERERE	IFU Y'UMUKARASI WERA
UBUSABE	99.0-101.0%
IMPUMURO	UBUTABONEKA
GUSHONGERA KU MAZI	Ishongeshwa ku buntu
KWIYONYA ULTRAVIOLET	227±2NM
UBUSHOBOZI MURI ETHANOL	ISHONGEYE GUSA
IGIHOMBO MU KUMISHA	1.0% MAX
SULFATE	0.1% MAX
Potaziyamu	17.0-21%
UMWANDA	20 PPM MAX
ICYUMA GIKOMEYE (PB)	1.0 PPM MAX
Fluoride	3.0 PPM MAX
SELENIUM	10.0 PPM MAX
UMUYOBORO	1.0 PPM MAX
AGACIRO KA PH	6.5-7.5