Abaryoshye
-
TianJia Ibiryo byongera ibicuruzwa Allulose
CAS No.:551-68-8
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
Umubiri
IrondereroIngingo Ironderero Ibisubizo by'Ubugenzuzi Umwanzuro Kugaragara Umweru cyangwa umuhondo
ifuIfu yera Guhura Impumuro Uburyohe buryoshye,
nta mpumuro idasanzweUburyohe buryoshye,
nta mpumuro idasanzweGuhura Umwanda Nta mwanda ugaragara Nta mwanda ugaragara Guhura D-Ibirimo byose (ishingiro ryumye) ,% ≥ 98 99. 1 Guhura Igisigisigi gisigaye ,% ≤ 0.1 0.02 Guhura Gutakaza kumisha ,% ≤ 1.0 0.7 Guhura pH 3.0 ~ 7.0 5.02 Guhura -
TianJia Ibiryo byongera ibicuruzwa bikora Fructose Crystal
CAS No.:57-48-7
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
Ikizamini Bisanzwe Igisubizo Kugaragara Ifu ya kirisiti yera, uburyohe Kirisitu ntoya yera Nta mwanda ugaragara Fructose Assay (%) 98.0- 102.0 99.52 Gutakaza gukama / (%) 0.5 Mak. 0.07 Acide / (ml) 0.50 Byinshi. 0.36 Igisigisigi gisigaye / (%) 0.05 Byinshi. 0.037 Hydroxymethyfurfural,% (ku cyuma) 0. 1 Mak. 0.0014 Chloride / (ppm) <40. <40 Sulfate (%) 0.025 Byinshi <0.025 Arsentic, (Nka (mg / kg) 0. 1Max. <0.1 Kurongora (mg / kg) 0. 1 Mak. <0.1 Ca (mg / kg) 5Max < 5 Umuringa (mg / kg) 5.0 Mak Ibibi Icyuma Cyinshi (mg / kg) 5.0 Mak <0.02 Kubara ibyapa byose (cfu / g) 100 Mak. < 10 Umubumbe & Umusemburo (cfu / g) 10 Mak. < 10 Imyambarire (MPN / g) Ibibi Ibibi E. Coli & Salmonella Ibibi Ibibi Staphylococcus aureus Ibibi Ibibi 02 Isuzuma 01 -
TianJia Ibiryo byongera uruganda rukora ifu ya Sorbitol
CAS No.:50-70-4
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
izina RY'IGICURUZWASorbitolURUBANZA No.50-70-4Ingingobp760 105 °Amazi mezaGushonga mumazi (235g / 100g amazi, 25 ℃), glycerol, propylene glycol, gushonga gake muri methanol, Ethanol, aside acike, fenol
n'umuti wa acetamide.Hafi yo kudashonga mubindi byinshi byumuti.KugaragaraIfu yera idafite impumuro nziza, nziza na hygroscopique.GusabaIkoreshwa nkubushyuhe bwibiryo, kubika impumuro nziza, antioxydeant, ibikoresho byo kwisiga, itabi, imiti yangiza amenyo, vitamine C, ibikoresho fatizo byo gufatira -
TianJia Ibiryo byongera uruganda rukora Sodium Cyclamate CP95
CAS No.:110-17-8
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
Ibintu Ibisobanuro Ibisubizo Isuku 98.5% -101% 99,64% pH (100g / L) 5.5-7.5 6.9 Gutakaza kumisha <0.5% 0.1% Sulfate (SO4) <1000ppm <1000ppm Icyuma kiremereye (nka Pb) <10ppm <10ppm Aniline <1ppm <1ppm Arsenic (As) <3ppm <3ppm Seleniyumu <30ppm <30ppm Cyclohexylamine <10ppm <10ppm Dicyclohexylamine <1ppm <1ppm Gukorera mu mucyo > 95% 99,20% -
TianJia Ibiryo byongera ibicuruzwa Maltodextrine
CAS No.:9050-36-6
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
IkizaminiBisanzweIgisubizoIbisobanuroIfu ya kirisiti yeraHinduraUrwego rwo gushonga92-96 ℃HinduraPH4.5-6.5HinduraGutakaza kumisha,≤0.20%HinduraIvu.6 0,6%HinduraIbyuma biremereye (Pb)≤5.0 mg / kgHinduraSuzuma (ku buryo bwumye,)98.5% -101.0%HinduraAs≤2.0 mg / kgHinduraIbigize bagiteri00300 cfu / gHinduraImyandikireIbibiIbibi -
TianJia Ibiryo byongera uruganda rukora Acesulfame K Vitasweet
CAS No.:55589-62-3
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
INGINGOSTANDARDKUBONAIMBARAGA ZA CRYSTALLINEASSAY99.0-101.0%ODORKUBONAKUBONA AMAZIKUBUNTUGUKURIKIRA ULTRAVIOLET227 ± 2NMSOLUBILITY MURI ETHANOLCYANE CYANEGUTAKAZA KUMUKA1.0% MAXSULFATE0.1% MAXPOTASSIUM17.0-21%KUBUNTU20 PPM MAXMETAL YIZA (PB)1.0 PPM MAXFLUORID3.0 PPM MAXSELENIUM10.0KORA1.0 PPM MAXAGACIRO6.5-7.5