Ibiryo biryoshye
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Sodium Cyclamate NF13
Izina ry'igicuruzwa:Sodiyumu cyclamate
Ingano nto y'ibyo watumije: ibiro 1000
Ubwoko:CP95/NF13
Ubushobozi bwo gutanga:Toni 6000/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:139-05-9
Ishusho:Uduce tw'umweru cyangwa urushinge
Formula ya Molecular:C6H12NNaO3S
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa -
Sodium Cyclamate CP95
Nimero ya CAS:110-17-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ibintu Ibisobanuro Ibisubizo Ubwiza 98.5%-101% 99.64% pH (100g/L) 5.5-7.5 6.9 Igihombo ku kumisha <0.5% 0.1% Sulfate (SO4) <1000ppm <1000ppm Heavy metal (nka Pb) <10ppm <10ppm Aniline <1ppm <1ppm Arsenic (As) <3ppm <3ppm Selenium <30ppm <30ppm Cyclohexylamine <10ppm <10ppm Dicyclohexylamine <1ppm <1ppm Gukorera mu mucyo >95% 99.20% -
Isomaltuloze
Nimero ya CAS: 64519-82-0
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs
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Erythritol
Nimero ya CAS: 149-32-6
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs -
Sukralose
Nimero ya CAS: 56038-13-2
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs -
Sirupe y'ibigori ifite fructose nyinshi
Izina ry'igicuruzwa:Sirupe y'ibigori ifite fructose nyinshi F55%
Ingano nto y'ibyo watumije:ibiro 1000
Nimero ya CAS:8029-43-4 -
D-Sorbitol
Nimero ya CAS:6706-59-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000 -
Asesulfame K
Nimero ya CAS:55589-62-3
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
IGITEKEREZOISANZWEIMITEREREIFU Y'UMUKARASI WERAUBUSABE99.0-101.0%IMPUMUROUBUTABONEKAGUSHONGERA KU MAZIIshongeshwa ku buntuKWIYONYA ULTRAVIOLET227±2NMUBUSHOBOZI MURI ETHANOLISHONGEYE GUSAIGIHOMBO MU KUMISHA1.0% MAXSULFATE0.1% MAXPotaziyamu17.0-21%UMWANDA20 PPM MAXICYUMA GIKOMEYE (PB)1.0 PPM MAXFluoride3.0 PPM MAXSELENIUM10.0 PPM MAXUMUYOBORO1.0 PPM MAXAGACIRO KA PH6.5-7.5 -
Maltodextrin
Nimero ya CAS:9050-36-6
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ikintu cyo gupimaIgisanzweIbisubizoIbisobanuroIfu y'umweru ya kristaliGuhuzaAho gushonga92-96℃GuhuzaPH4.5-6.5GuhuzaIgihombo ku kumisha,≤0.20 %GuhuzaIvu≤0.6%GuhuzaIbyuma bikomeye (Pb)≤5.0 mg/kgGuhuzaIsuzuma (ku buryo bwumye,)98.5%-101.0%GuhuzaAs≤2.0 mg/kgGuhuzaIbidukikije bya bagiteri≤300 cfu/gGuhuzaKoliforumuUbubiUbubi -
Ifu ya Sorbitol
Nimero ya CAS:50-70-4
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwaSorbitolNimero ya CAS50-70-4Aho kubirabp760 105°Amazi AshongeshaIshonga mu mazi (235g/100g y'amazi, 25℃), glycerol, propylene glycol, ishonga gato muri methanol, ethanol, aside asetiki, na phenol
n'umuti wa acetamide. Nta kintu na kimwe gishobora gushonga mu bindi bintu byinshi bikomoka ku bimera.IsuraIfu y'umweru idafite impumuro, iryoshye kandi ifite imiterere ya hygroscopic.PorogaramuIkoreshwa nk'imashini igabanya ubushuhe mu biribwa, ifata impumuro nziza, antioxydant, ibikoresho fatizo byo kwisiga, itabi, umuti wo koza amenyo, vitamine C, ibikoresho fatizo byo gufunga -
Kristale ya Fructose
Nimero ya CAS:57-48-7
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ikintu cy'igerageza Igisanzwe Ibisubizo Isura Ifu y'umweru ya kristu, uburyohe bwiza Uduce duto tw'umweru Nta mwanda ugaragara Isuzuma rya Fructose (%) 98.0- 102.0 99.52 Kubura kwuma/ (%) 0.5 Ntarengwa. 0.07 Ubushyuhe/ (ml) 0.50 Ntarengwa. 0.36 Ibisigazwa by'umuriro/ (%) 0.05 Ntarengwa. 0.037 Hydroxymethyfurfural,% (ku buryo bwumye) 0. 1 Ntarengwa. 0.0014 Chloride/ (ppm) <40. <40 Sulfate (%) 0.025 Ntarengwa <0.025 Arsentike, (As(mg/kg) 0. 1Ntarengwa. <0.1 Umutsima (mg/kg) 0. 1 Ntarengwa. <0.1 Ca (mg/kg) 5Max 5 Umuringa (mg/kg) 5.0 Ntarengwa Ububi Ibyuma biremereye (mg/kg) 5.0 Ntarengwa <0.02 Umubare w'ibipimo byose bya plate (cfu/g) 100 Max. 10 Ifu n'umusemburo (cfu/g) 10 Max. 10 Koliforme (MPN/g) Ububi Ububi E. Coli na Salmonella Ububi Ububi Staphylococcus aureus Ububi Ububi 02 Umugenzuzi 01 -
Isosi ya Allulose
Nimero ya CAS: 551-68-8
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs