Isosi ya Allulose
| Igipimo cy'umubiri | Ikintu | Urutonde |
| Isura | Ifu y'umweru cyangwa umuhondo | |
| Impumuro | Uburyohe bwiza, nta mpumuro idasanzwe | |
| Umwanda | Nta mwanda ugaragara | |
| D-Allulose (ishingiro ryumye) ，% ≥ | 98 | |
| Ibisigazwa by'umuriro ，% ≤ | 0.1 | |
| Igihombo ku kumisha,% ≤ | 1.0 | |
| pH | 3.0～7.0 | |
Ibisobanuro:
Allulose izwi kandi nka Psicose, D-Psicose, cyangwa D-Allulose. Allulose ni isukari ifite karori nkeya ifite uburyohe busanzwe kandi buryoshye nk'ubwo witeze ku isukari. Vuba aha urashobora kuyisanga mu biribwa n'ibinyobwa bitandukanye kugira ngo ugire ubuzima bwiza.
Allulose ni imwe mu sukari nyinshi zitandukanye ziba mu bidukikije mu rugero ruto cyane. Yabanje kuboneka mu ngano, kuva icyo gihe iboneka mu mbuto zimwe na zimwe zirimo jackfruit, inzabibu n'imizabibu.
Allulose iboneka mu buryo busanzwe mu biribwa bitandukanye biryoshye nka sosi ya karameli, sirupe y'amapera n'isukari y'umukara.
Alulose imwe cyangwa isukari yoroshye yinjizwa n'umubiri, ariko ntihindukamo karori bityo ikaba idafite karori nyinshi.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
