Ibikoresho binini

  • Agar Agar

    Agar Agar

    Izina ry'igicuruzwa: Agar

    Nimero ya CAS: 9002-18-0

    Icyiciro: Icyiciro cy'ibiribwa

    Kubika: Bibikwa ahantu humutse, hakonje kandi hari igicucu

    Igihe cyo kuruhuka: Imyaka 2

    Ipaki: 25kg/ingoma cyangwa 25kg/umufuka

  • Gellan Gum

    Gellan Gum

    Izina ry'igicuruzwa: Gellan gum

    Nimero ya CAS: 71010-52-1

    Icyiciro: Icyiciro cy'ibiribwa

    Igihe cyo kuruhuka: Imyaka 2

    Ipaki: 25kg/ingoma

  • Guar Gum

    Guar Gum

    Izina ry'igicuruzwa: Ifu ya Guar Gum

    CAS No.9000-30-0

    MF:C10H14N5Na2O12P3

    Icyiciro: Icyiciro cy'ibiribwa

    Kubika: Bika ahantu hakonje kandi humutse, ntubikonjeshe. Bika kure y'urumuri rwinshi.

    Igihe cyo kuruhuka: Imyaka 2

    Ipaki: 25kg/ingoma

  • Konjac Gum

    Konjac Gum

    Izina ry'igicuruzwa: Ifu ya Konjac Gum

    Nimero ya CAS: 37220-17-0

    Icyiciro: Icyiciro cy'ibiribwa

    Ububiko: Ahantu hakonje kandi humutse

    Igihe cyo kuruhuka: Imyaka 2

    Ipaki: 25kg/ingoma

  • CMC

    CMC

    Nimero ya CAS:9004-32-4

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:1000

    Ikintu

    Ibisobanuro

    Ibisubizo

    Inyuma igaragara

    Ifu y'umweru cyangwa umuhondo

    Ifu y'umweru cyangwa umuhondo

    Uburemere (1%,mpa.s)

    Iminota 3000

    3800

    Impamyabushobozi yo gusimbuza

    Iminota 0.9

    0.94

    PH (25°C)

    7.0-9.0

    8.2

    Ubushuhe (%)

    8.0Max

    6.54

    Ubuziranenge (%)

    95.0%

    98.6

    Umwobo

    98% batsinze 80

    impamyabushobozi

    Ibitekerezo

    		 Ubushyuhe bupimwe hashingiwe ku kinyabutabire cy'amazi cya 1%, kuri 25°C, ubwoko bwa Brookfield Viscometer LVDV-I.

    Umwanzuro

    		 Binyuze mu isesengura, ireme ry'iyi batch NO. ryemezwa.
  • Pectin

    Pectin

    Izina ry'igicuruzwa: Pectin

    Nimero ya CAS: 9000-69-5

    MF:C5H10O5

    Icyiciro: Icyiciro cy'ibiribwa

    Ububiko: Ahantu hakonje kandi humutse

    Igihe cyo kuruhuka: Imyaka 2

    Ipaki: 25kg/ingoma

  • Xanthan Gum

    Xanthan Gum

    Ubwoko:Ibikoresho binini

    Nimero ya CAS:11138-66-2

    Pakingi: 25kg/Umufuka

    Toni 20 kuri 1x20Fcl nta Pallet

    Ingano ntoya y'ibicuruzwa: 1000kgs

     

  • Carrageenan

    Carrageenan

    Ubwoko: Ibikoresho binini

    Nimero ya CAS: 11114-20-8

    Ipaki: 25kg/Umufuka ；

    Ingano ntoya y'ibicuruzwa: 1000kgs

  • Alginate ya Sodiyumu

    Alginate ya Sodiyumu

    Izina ry'igicuruzwa: Sodium Alginate

    Nimero ya CAS: 33665-90-6

    MF:C4H5NO45

    Icyiciro: Icyiciro cy'ibiribwa

    Ububiko: Ahantu hakonje kandi humutse

    Igihe cyo kuruhuka: Imyaka 2

    Ipaki: 25kg/ingoma

  • Gelatin

    Gelatin

    Nimero ya CAS:9000-70-8

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ibintu bifatika n'ibikomoka ku binyabutabire Uburyo bwo Gupima
    GB6783-2013    		 Ibisubizo
    Ingufu z'umusemburo (6.67%, 10°C) (Irabya) 240-260 253
    Ubushyuhe (6.67%, 60°C) (mPa.s) 2.0-4.0 2.7
    Ingano y'uduce (urushundura) 40 40
    Ubushuhe (%) ≤14 8
    Ivu (%) ≤2.0 0.65
    Agaciro ka PH 4.0-6.5 5.8
    Kohereza (%)
    /uburebure bw'umuraba (nm)    		 450nm ≥30 86
    620nm ≥50 92
    Umucyo (5%) (mm) ≥250 43
    Uduce tudashobora gushonga (%) ≤0.2 0.1
    Dioxyde ya Sulfure SO2 (mg/kg) ≤30 18
    Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3
    Arsenic (As) (mg/kg) ≤1.0 0.8
    Chromium (Cr) (mg/kg) ≤2.0 0.9
    Plumbum (Pb) (mg/kg) ≤1.5 0.8
    Kadiyumu (mg/kg)   ≤0.1 Pasiteri
    Mercure (mg/kg)   ≤0.05 Pasiteri
    Ibara Ibara ry'umuhondo woroshye cyangwa umuhondo w'umweru
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