Ibyumviro
Ibizamini	Bisanzwe	Igisubizo
Kugaragara	Ifu ya Crystalline;	Yararenganye
Ibara	Cyera;	Yararenganye
Uburyohe / Impumuro	Impumuro nziza ya cinamine;	Yararenganye
Umwanda	Nta kibazo cyanduye;	Yararenganye
Ibintu bifatika na shimi
Ibizamini	Bisanzwe	Igisubizo
Cinnamate ya Potasiyumu Ibirimo (ω /%)	≥99.0	99.7
Ubushuhe ， g / 100g	≤0.5	0.2
Ingano y'ibice,%	40 mesh yatsinze igipimo cya 99.0	100%
pH (10% igisubizo cyamazi)	7-8	7.2

GUSESENGURA INGINGO	INGARUKA	IBISUBIZO
Acide acetike yubusa%	39.0-41.0	40.7
Sodium Acetate (ChCOONa)%	58.0-60.0	59.1
Ubushuhe ≤%	2.0	0.7
Ibyuma biremereye (nka Pb), ≤%	0.002	＜ 0.002
Acide ya Formic nibintu byoroshye Oxidize ≤%	0.2	0,10%
Umwanzuro	Mu rwego rwo kubahiriza ibipimo bya FCC-V

NAMEOFINDEX	IKIZAMINI	TESTRESULT
Ibisobanuro	cyera, impumuro nziza, granular, hygroscopicpowder
Kumenyekanisha	Gutsinda ikizamini cya acetate na sodium
Suzuma (Driedsubstance),%	99.0-101.0	99.3
Ubunyobwa,%	≤0.2	<0.2
Gutakaza (120 ℃),%	≤1.0	0,40%
Kurongora (Pb), ppm	≤2	<2
Potasiyumu	Gutsinda ikizamini	Gutsinda ikizamini
Umwanzuro	Mu rwego rwo kubahiriza ibipimo bya FCC-V

INGINGO	UMWIHARIKO		IBISUBIZO BY'IKIZAMINI	UBURYO
UMUBIRI & CHIMICAL
Kumenyekanisha	Bihuye na Reference Standard		Bikubiyemo	HPTLC \|\|USP <203>
Kugaragara	Ifu yumuhondo-Orange Ifu nziza		Bikubiyemo	Organoleptic
Impumuro & uburyohe	Ibiranga		Bikubiyemo	Organoleptic
Ingano ya Particle	NLT 98% kugeza kuri 80 mesh		Bikubiyemo	USP <786>
Kurcuminoide Yuzuye	NLT (%)	95	95.16	HPLC
Kurcumin	Raporo Yonyine		53.08	HPLC
Demethoxy Curcumin	Raporo Yonyine		19.33	HPLC
Bisdemethoxy Curcumin	Raporo Yonyine		22.75	HPLC
Gutakaza Kuma	NMT (%)	2	0.65	USP <731>
Ivu	NMT (%)	1	0.57	USP <561>
Ubucucike bwinshi	Hagati (g / 100ml)	5-45	33	USP <616> Uburyo I.
Ubucucike	Hagati (g / 100ml)	45-65	57	USP <616> Uburyo I.
ABANDITSWE
Ibyuma Byose Biremereye	NMT (ppm)	10	<10.00	USP <231>
Kurongora (Pb)	NMT (ppm)	0.2	0.15	AA \|\|USP <730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \|\|USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Ntibimenyekana	AA \|\|USP <730>
Mercure (Hg)	NMT (ppm)	0.1	Ntibimenyekana	AA \|\|USP <730>
MICROBIOLOGICAL
Umubare wuzuye	NMT (cfu / g)	1.000	Yubahirijwe	USP <2021>
Umusemburo & Mold	NMT (cfu / g)	100	Yubahirijwe	USP <2021>
E. Coli.	NMT (cfu / 10g)	Ntahari	Yubahirijwe	USP <2022>
Salmonella	NMT (cfu / 10g)	Ntahari	Yubahirijwe	USP <2022>
Staphylococcus aureus	NMT (cfu / 10g)	Ntahari	Yubahirijwe	USP <2022>
Ibisigisigi	Yujuje USP Ibisabwa		Yubahirijwe	GC \|\|USP <467>
Ibisigisigi byica udukoko	Yujuje USP Ibisabwa		Yubahirijwe	Igice cya gatatu \|\|USP <561>

IZINA RY'UBUNTU	IKIZAMINI CY'IKIZAMINI	IGISUBIZO CY'IKIZAMINI
Ibisobanuro	umweru, impumuro nziza, granular, ifu ya hygroscopique
Kumenyekanisha	Gutsinda ikizamini cya acetate na sodium
Suzuma (Ibintu byumye),%	99.0-101.0	99.3
Ubunyobwa,%	≤0.2	<0.2
Gutakaza kumisha (120 ℃),%	≤1.0	0.4
Kurongora (Pb), ppm	≤2	<2
Potasiyumu	Gutsinda ikizamini	Gutsinda ikizamini
Umwanzuro	Mu rwego rwo kubahiriza ibipimo bya FCC-V

Ibintu	Ibisobanuro	Ibisubizo
Kugaragara	Ibara ridafite amavuta yumuhondo	Bikurikiranye
Impumuro	Impumuro nziza	Bikurikiranye
Suzuma%	≥99.5	99.68
Ubucucike (20C) g / cm3	0.993-0.997	0.995
Ingingo yo guteka	138.5 ~ 142.5	Bikurikiranye
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Ubushuhe%	≤0.15	0. 13
Umwuka usigaye%	≤ 0.01	0.002
Oxide (aside aside)%	≤ 0.05	<0.05
Icyuma kiremereye (pb) (mg / kg)	≤2.0	<2.0
(As) / (mg / kg)	≤ 3.0	<3.0

Izina: Acide ya Sorbic Ibicuruzwa bisobanura: fata aside Sorbic nkibikoresho nyamukuru, ukoresheje tekinoroji yemewe n'ibikoresho, bisizwe hamwe n'amavuta yo kurya hydrogène.Uburyohe bwa aside irekura mubwitonzi kandi maremare-lastinoway, nibicuruzwa bisize bifite ingaruka nziza zo kurwanya.URUBANZA No: 110-44-1 Ibisobanuro bya tekiniki:
Ironderero	Ironderero
Kugaragara	Ifu ya kirisiti yera
Acide ya Sorbic	85-90%
Ibiryo bya hydrogène biribwa	10-15%
Arsenic	2ppm max
Kuyobora	2ppm max
Ingano ya mesh (20-100mesh)	90% min
Imikoreshereze: ahanini ikoreshwa nk'inyongeramusaruro, ikoreshwa mugukora bombo no guteka.Gupakira: Muri 25KG amakarito cyangwa imifuka.Ubuzima bwa Shelf: 2years.Kubika no Gutwara: Bikwiranye nuburyo bwo gutwara abantu, bifunze kandi bibitswe muri guhumeka hamwe nububiko bwigicucu, ntibishobora kuvangwa nuburozi

Ibisobanuro	Agaciro gasanzwe	Ibisubizo by'ibizamini
Ibirimo nyamukuru% min	94.0	94. 1
P2O5% min	57.0	57.07
Icyuma, nka Fe% max	0.01	0.008
Umweru% min	90	90
Amazi adashobora gukemuka% max	0.1	0.07
CL% max	0.025	0.015
Agaciro PH (igisubizo 1%)	9.5- 10.0	9.7
Arsenic, nka	3ppm	2.0ppm
Fluoride, nka F.	30ppm	25.0ppm
Ibyuma biremereye, nka Pb	10ppm	8.0ppm
Ubucucike g / cm3	0.7-0.9	0.75
Ingano ya Particle (binyuze mumashanyarazi 100mesh)% min	90.0	90

Gukemura	Muburyo budashonga mumazi;gushonga gato muri methanol;gushonga muri acetike aside no muri dimethylformamide
Igihagararo	pH 3-9 Natamycin irahagaze neza
Umwikorezi	Lactose iri munsi ya 50%
Ubushuhe	＜ 8.0%
Ibyuma biremereye	Kurongora ＜ 2mg / kg Mercure ＜ 1mg / kg Arsenic ＜ 3mg / kg

Ibintu	Bisanzwe	Ikizamini
Ibisobanuro	Ifu yera ya cream-yera ifu ya kristaline	Ifu yera
Kumenyekanisha	Yubahiriza ibisabwa	Yujuje ibisabwa
Suzuma	≥95.0%	95,20%
Kuzenguruka byihariye	+ 250 ° ~ + 295 °	+ 281 °
Gutakaza kumisha	≤8.0%	6.40%
pH	5.5 ~ 7.5	6.3
Ivu	≤0.5%	0. 1%
Ibyuma biremereye (nka Pb)	10mg / kg ntarengwa	＜ 10mg / kg
Kuyobora	2mg / kg ntarengwa	＜ 2mg / kg
Arsenic	3mg / kg ntarengwa	＜ 3mg / kg
Mercure	1mg / kg ntarengwa	＜ 1mg / kg
Umubare wuzuye	100CFU / g ntarengwa	＜ 100CFU / g
E.coli	25g Ibibi	Ibibi
Listeria monocytogène	25g Ibibi	Ibibi

Kurinda