Fibre ya Soya
Ibisobanuro bya Fibre ya Soya
| Ibintu | Amahame |
| Poroteyine (N*6.25) db | ≤20% |
| Ingano y'ubushuhe | ≤10% |
| Ibirimo ivu | ≤6.5% |
| Ibinure byinshi | ≤0.8% |
| Fibre y'ibiribwa | ≥65% |
| PH | 5.5-7.0 |
| Ingano y'uduce duto | 80mesh |
| E.Coli | Ububi |
| Salmonella | Ububi |
Fibre ya Soyani ikintu cyihariye kandi giryoshye, gifite uburyohe bwiza, gikozwe muri fibre yo ku rukuta rw'uturemangingo na poroteyine ya soya ya cotyledon. Uku guhuza fibre na poroteyine biha iki gicuruzwa ubushobozi bwiza bwo kunyunyuza amazi no kugenzura ihindagurika ry'ubushuhe. Bikozwe muri soya zitari GMO hakoreshejwe uburyo bwemewe n'umwimerere.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Ahantu ho gusaba
1. Ubwoko bwose bw'isosi, ibyuzuza n'ibindi biryo bitunganywa, nka ketchup, dumplings n'ibindi
2. Gutunganya inyama, nka jambon, sandwiches, patties, amacupa, nibindi
3. Ibiryo bitetse nk'umugati, ibisuguti, ibisuguti, n'ibindi
4. Ubwoko bwose bw'ibicuruzwa by'ubuvuzi kugira ngo bigabanye ibiro
Ibiranga Ibicuruzwa
1. Gufata neza amazi no kuyabika neza
2. Kunoza imiterere n'uburyohe bw'ibicuruzwa
3. Kubuza kongera kuvugurura ibinyampeke no kongera igihe cyo kubyaza umusaruro
4. Soya yo mu majyaruguru y'uburasirazuba idafite gmO nk'ibikoresho by'ibanze
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
