Igiciro cyuruganda Ubushinwa Icyiciro cyibiribwa, Diacetate ya Sodium, CAS No: 126-96-5

Ibisobanuro bigufi:

Izina ryibicuruzwa: Acide Citric Anhydrous

Imiterere: ifu itagira ibara cyangwa ifu ya kirisiti yera.

Ibyingenzi byingenzi: bikoreshwa cyane cyane mubiribwa n'ibinyobwa, no mubuvuzi, inganda zimiti, gukaraba nizindi nganda bifite uburyo bwinshi bwo gukoresha, mubiribwa bikoreshwa cyane nka acide na flavouring.

Ibiranga rusange: amata ya molekile: C6H8O7 uburemere bwa molekile: 192.1

Gupakira: imifuka 25kg, imifuka 50lb, imifuka 500kg, imifuka 1000 kg pallet ipakira, nibindi.

Ububiko: Irinde urumuri, rufunze kandi ubitswe ahantu humye kandi hakonje.

Ubuziranenge: BP98, USP24, urwego rwibikorwa, nibindi.


Ibicuruzwa birambuye

Ibicuruzwa

Ubu dufite imashini zateye imbere.Ibicuruzwa byacu byoherezwa muri Amerika, Ubwongereza n'ibindi, bikamenyekana neza mubaguzi kubiciro byuruganda Ubushinwa Ibiribwa byo mu rwego rwo hejuru, Sodium Diacetate,URUBANZA No: 126-96-5, Turashobora gukora ibyo wakoze kugirango ubone gusohoza ibyawe bwite!Isosiyete yacu ishyiraho amashami menshi, harimo ishami ry’ibisohoka, ishami ryinjira, ishami rishinzwe kugenzura neza na centre ya sevice, nibindi.
Ubu dufite imashini zateye imbere.Ibicuruzwa byacu byoherezwa muri Amerika, Ubwongereza nibindi, bikagira izina ryiza mubaguzi kuriURUBANZA No: 126-96-5, Ubushinwa Sodium Diacetate, Tugomba gukomeza gukomeza gushimangira filozofiya yubucuruzi "yujuje ubuziranenge, yuzuye, ikora neza" yumutima wa serivisi "inyangamugayo, ishinzwe, guhanga udushya", kubahiriza amasezerano no kubahiriza izina, ibisubizo byo mu rwego rwa mbere no kunoza serivisi zakira abakiriya b’amahanga mu mahanga. .

Ibisobanuro ku bicuruzwa

Izina ryibicuruzwa: Acide Citric Anhydrous

Imiterere: ifu itagira ibara cyangwa ifu ya kirisiti yera.

Ibyingenzi byingenzi: bikoreshwa cyane cyane mubiribwa n'ibinyobwa, no mubuvuzi, inganda zimiti, gukaraba nizindi nganda bifite uburyo bwinshi bwo gukoresha, mubiribwa bikoreshwa cyane nka acide na flavouring.

Ibiranga rusange: amata ya molekile: C6H8O7 uburemere bwa molekile: 192.1

Gupakira: imifuka 25kg, imifuka 50lb, imifuka 500kg, imifuka 1000 kg pallet ipakira, nibindi.

Ububiko: Irinde urumuri, rufunze kandi ubitswe ahantu humye kandi hakonje.

Ubuziranenge: BP98, USP24, urwego rwibikorwa, nibindi.

Gusaba

Acide Citric ikoreshwa cyane mugukora ibinyobwa, soda, vino, bombo, imigati, ibisuguti, imitobe yabitswe, nibikomoka ku mata

Ibisobanuro

1

Ibyiza byacu

1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe

2.Uruganda rwibiryo hamwe nibiryoheye, Tianjia Ibirango Byayo

3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira

4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba

5.Kwizerwa & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha

6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu

Impamyabumenyi zacu

1

Amapaki & Kohereza

Tuzatanga uburyo bwiza bwo kohereza dukurikije gahunda yabakiriya nibisabwa hamwe nigiciro cyo gupiganwa no gutanga byihuse.

1
1Ubu dufite imashini zateye imbere.Ibicuruzwa byacu byoherezwa muri Amerika, Ubwongereza n'ibindi, bikamenyekana neza mubaguzi kubiciro byuruganda Ubushinwa Ibiribwa byo mu rwego rwo hejuru, Sodium Diacetate,URUBANZA No: 126-96-5, Turashobora gukora ibyo wakoze kugirango ubone gusohoza ibyawe bwite!Isosiyete yacu ishyiraho amashami menshi, harimo ishami ry’ibisohoka, ishami ryinjira, ishami rishinzwe kugenzura neza na centre ya sevice, nibindi.
Igiciro cyuruganda Ubushinwa Sodium Diacetate, CAS No: 126-96-5, Tugomba gukomeza gukomeza gushimangira filozofiya yubucuruzi "nziza, yuzuye, ikora neza" yumutima wa serivisi "inyangamugayo, ishinzwe, udushya", kubahiriza amasezerano no kubahiriza kubwicyubahiro, ibisubizo byambere-byambere no kunoza serivise ikaze abakiriya bo mumahanga.

1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ,
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ,
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.


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