Sodiyumu Lactate

Ibisobanuro bigufi:

Izina ry'igicuruzwa:Sodiyumu Lactate

Nimero ya CAS:312-85-6

MF:C3H5NaO3

Icyiciro:Icyiciro cy'ibiribwa

Ububiko:Bifunze kure y'urumuri, bibikwa ahantu hakonje, humutse kandi hahumeka umwuka

Igihe cyo kubika:Imyaka 2

Pake:25kg/ingoma   


Ibisobanuro birambuye ku gicuruzwa

Ibibazo Bikunze Kubazwa

Ibirango by'ibicuruzwa

Ibisobanuro bya Sodium Lactate

1. Sodium Lactate 60%

Ibintu Amahame
Isura Ikinyobwa gisobanutse, kidafite ibara, gifite ubwiza buto
Gushonga Bivangwa n'amazi n'inzoga
Igenzura ry'ubuzima (AID) A Uburyo lactate zikora
Igenamigambi rya B Uburyo sodium ikora
pH 5.0-9.0
Ibara rishya ≤ 50APHA
Ubuziranenge bwa shimi bwa stereo (L-isomer) ≥95%
Chloride ≤0.05%
Sulfate ≤0.005%
Umuyobozi ≤0.0002%
Isukari Yatsinze ikizamini
Sitrate/Oksalate/Fosfati/Tartrate Yatsinze ikizamini
Methanoli na ester za methyl ≤0.025%
Isuzuma ≥60%
Cyanide ≤0.00005%

2. SODIUM LACTAT 90%

Ibintu Amahame
IMITERERE Ifu y'umweru
Isuzuma (%) Iminota 90.0
Igipimo cy'amazi (%) 3.0 ntarengwa
pH 6.5-7.5
Igiteranyo cy'ibyuma biremereye (ppm) Ibipimo 10 ntarengwa
Chloride (ppm) Ibipimo ntarengwa 50
Arsenic (ppm) 1 ntarengwa
Sulfate (ppm) Ibipimo 100 ntarengwa
Icyuma (ppm) Ibipimo ntarengwa 50
Isukari isigaye Ikizamini cyo gutsinda
Aside ya citrike, oxalic, fosforike, aside tartaric Ikizamini cyo gutsinda

Porogaramu:

Ikoreshwa cyane cyane mu gutunganya ibiribwa, mu nganda z'imiti no mu nganda z'amavuta yo kwisiga nk'ubwoko bw'uburyo bwo kugenzura ubuziranenge n'ubushyuhe.

TIANJIYA Rigorous-3
TIANJIYA Rigorous-4
TIANJIYA Rigorous-2
TIANJIYA Rigorous-5
TIANJIYA Rigorous-1

1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.


  • Ibanjirije iyi:
  • Ibikurikira:

  • Q1. Ni gute wakora commande kuri buri gicuruzwa?

    Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
    Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;

    Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
    Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.

    Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?

    GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.

    Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?

    A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
    B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.

    Q4. Ese ushobora gutanga ingero?

    Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.

    Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?

    A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
    B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.

    Q6. Igihe cyo kwishyura ni ikihe?

    T/T, L/C, D/P, Western Union.

    Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?

    A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
    B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.

    Andika ubutumwa bwawe hano hanyuma ubwoherereze