Ibintu Ugomba Kumenya kuri Polydextrose

Ibintu Ugomba Kumenya kuri Polydextrose

–Byanditswe n'ikipe ya Tianjia

Polydextrose ni iki?

Nk'imwe mu ndyo zikunze gukoreshwa mu biryo, nka shokora, jeli, ice cream, tositi, ibisuguti, amata, imitobe, yawurute, nibindi, polydextrose irashobora kuboneka byoroshye mu mirire yacu ya buri munsi. Ariko se koko urabizi? Muri iyi nkuru, turatanga amakuru arambuye kuri iki kintu.

Uhereye ku buryo igaragara, polydextrose ni polysaccharide imwe igizwe na polimeri za glucose zifatanye mu buryo butaziguye, ubusanzwe harimo hafi 10% bya sorbitol na 1% bya aside citric. Mu 1981, yemejwe na FDA yo muri Amerika, hanyuma muri Mata 2013, ishyirwa mu cyiciro kimwe cya fibre isomba na FDA yo muri Amerika na Health Canada. Muri rusange, ikoreshwa mu gusimbuza isukari, ibinyampeke, n'ibinure hamwe n'umurimo wayo wo kongera ingano ya fibre mu biribwa, no kugabanya karori n'ibinure. Noneho, ndizera ko umaze gusobanukirwa neza polydextrose, ikintu kimwe gishya ariko gifite intungamubiri kitazongera isukari mu maraso.

Ibiranga Polydextrose

Ifite ibi bikurikira: gushonga cyane mu mazi mu gihe cy'ubushyuhe bw'ikirere (80% bishonga mu mazi), ubushyuhe buhamye (imiterere yayo isa n'ikirahure ifasha mu gukumira isukari no gutembera mu bukonje mu maswi), uburyohe buke (5% gusa ugereranije na sucralose), igipimo gito cya glycemic n'umutwaro (igipimo cya GI ≤7 nk'uko byatangajwe, Kalori 1 kcal/g), hamwe n'ibitari ibya kera, polydextrose ikwiriye mu maswi na waffle ku barwayi ba diyabete.

Byongeye kandi, polydextrose ni fibre imwe ishobora gushonga, kuko ishobora guhindura imikorere y'amara, ikongera ubwinshi bw'ibinure mu mara, no kugabanya isukari mu maraso, ikagabanya pH y'amara no kugira ingaruka nziza kuri microflora y'amara.

Porogaramu ya Polydextrose

Ibiryo Bitetse: Umugati, Ibisuguti, Waffles, Keke, Sandwiches, nibindi.
Ibikomoka ku mata: Amata, Yawurute, Milk Shake, Ice-cream, nibindi.
Ibinyobwa: Ibinyobwa bidasembuye, Ibinyobwa bitanga imbaraga, Imitobe, nibindi.
Ibiryo biryoshye: Shokora, Pudding, Jellies, Bombo, nibindi.