Natamycin

Iki gicuruzwa kigabanyijemo ubwoko bubiri: lactose na glucose, bishobora gukoreshwa mu binyobwa. Hari urwego rw'imiti n'urwego rw'ibiribwa. Iyi lactose yo mu rwego rw'ibiribwa ikoreshwa mu gukora foromaje y'amata, foromaje, Sour cream, yawurute, foromaje yaciwe, uduce twa foromaje, uruvange rwa salade ipakiye, n'ibindi.

Natamycin ni umuti karemano, ufite imiterere myinshi, ukora neza kandi wizewe wo gukumira imisemburo n'ibihumyo. Ntabwo ibuza gusa imyuka, ahubwo inakumira ikorwa rya mycotoxins. Natamycin nta kibazo ifite ku mubiri w'umuntu, igoranye kwinjiza mu nzira y'igogora ry'umuntu, kandi biragoye ko mikorobe zigira ubudahangarwa na yo. Muri icyo gihe, kubera ko idashobora gushonga cyane, ikoreshwa mu gukumira ingese ku biryo. Ibikoresho bibungabunga ibinyabuzima.

Natamycin ikoreshwa mu kuvura indwara z’ibihumyo, harimo Candida, Aspergillus, Cephalosporium, Fusarium na Penicillium. Ikoreshwa mu gace nk'amavuta, ibitonyanga by'amaso, cyangwa imiti yo kunywera (ku ndwara zo mu kanwa). Iyo itanzwe muri ubu buryo, Natamycin igaragaza ko yinjizwa mu mubiri mu buryo budahagije. Iyo inyowe, ntabwo yinjizwa mu nzira y'igifu gake cyangwa ntiyinjizwemo, bityo ntikwiriye indwara z’umubiri. Ibinini bya Natamycin bikoreshwa kandi mu kuvura indwara z’umusemburo na candidiasis yo mu kanwa.