aside ascorbic ya 3-O-ethyl
Ibisobanuro bya aside 3-O-ethyl ascorbic
| Ibintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu y'umweru | Amategeko n'amabwiriza |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza |
| PH | 3.5~5.0 | 3.59 |
| Aho gushonga | 112~115℃ | 114.0℃ |
| Ibikubiyemo | ≥99.5% | 99.69% |
| Ibyuma biremereye | ≤20ppm | Amategeko n'amabwiriza |
| Umubare wose w'imitsi yo mu mubiri (CFU/g) | ≤100 | Amategeko n'amabwiriza |
| Imisemburo n'ibimera (CFU/g) | ≤10 | Amategeko n'amabwiriza |
| E. Coli | Ibibi muri g | Ibibi muri g |
| Pseudomonas aeruginosa | Ububi | Ububi |
| Staphylococcus aureus | Ububi | Ububi |
Ethyl ascorbateni ubwoko bwa vitamine C ivamo lipophilic ishongesha mu mazi, ntabwo byoroshye kuyikoresha gusa mu buryo bworoshye, ahubwo inagera no mu ruhu rworoshye, aho isohora vitamine C binyuze muri enzymes. Yongera ubushobozi bwayo bwo kubaho, mu gihe vitamine C isanzwe igorwa no kunyura mu ruhu kandi ubushobozi bwayo bwo kubaho buri hasi.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Ifite ubushobozi bwo gushonga neza kw'ibinure, ishobora kwinjira mu gice cy'uruhu kandi ikagira ingaruka nziza ku miterere y'umubiri ndetse no ku kwera kw'umubiri nk'uko bigaragazwa na Vitamine C.
Gukoresha aside 3-O-Ethyl-L-Ascorbic
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.










