Lactate y'amazi ya Potasiyumu

Ishusho ya Potasiyumu y'amazi ya Lactate

Ibisobanuro bigufi:

Igicuruzwa:Amazi ya Potasiyumu Lactate

Icyiciro:Icyiciro cy'ibiribwa

Uburemere rusange:25kg/ingoma

Umutekano:Ntirigira uburozi, ntirirakaza, kandi ntirigira allergie iyo rikoreshejwe.

Ububiko:Bika ahantu hakonje kandi humutse, ukomeze gupfunyika neza.

Amafaranga y'inyongera:5% ~ 20%

Ibikubiyemo:≥ 50.0%

Ibikubiye mu gaciro k'ikirango:≥ 95-105.0%

Chloride (ibarwa nka Cl):≤ 0.05%

Aside citrike, aside oxalic, aside fosforike cyangwa aside tartaric (umunyu):ibisanzwe

Cyanide:≤ 0.5mg/kg

Ibyuma bikomeye (byabazwe nka Pb):≤ 10mg/kg

Umuyobozi:≤ 5mg/kg

Ester za Methanol na methyl:≤ 0.025%

Agaciro ka PH:5.0~9.0

Sodiyumu:≤ 0.1%

Sulfate:≤ 0.005%

Karubohidrati:Ibisanzwe

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa:

1. Ikoreshwa nk'ibirungo, emulsifier na hygroscopic agent; PH regulator, impumuro nziza, buffer. Ikoreshwa cyane cyane mu gukora jam, jelly, jelly y'amacunga na ice cream;

2. Nk'umuti urwanya indwara kandi uhuza ibikorwa byazo, ukoreshwa cyane mu nganda z'ibiribwa n'izindi nganda;

3. Ku nganda zikora imiti.

Potasiyumu lactate, izwi kandi nka 2-hydroxypropionic acid mono-potassium salt, irahari. Formula ya molekile ni C3H5KO3 kandi uburemere bwa molekile ni 128.17. Potasiyumu lactate ni amazi adafite ibara cyangwa adafite ibara menshi, adafite impumuro mbi cyangwa impumuro mbi gato kandi avanze kandi agashonga mu mazi.

1. Ikoreshwa nk'uburyohe bw'ibiribwa, emulsifier, moisturizing factor, pH regulator, uburyohe, synergistic agent, n'ibindi.

2. Byinshi muri byo bikoreshwa mu kubungabunga ubushyuhe bw'inyama. Bishobora kandi kongera imibavu, ibyo bigatuma habaho ingaruka zimwe mu gukora jam, jelly, jelly y'icunga na ice cream.

Kuki twahitamo

1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.