Betaglucans Ganoderma Lucidum

Ibisobanuro bigufi:

Nimero ya CAS:57-87-4
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000

Ikintu Ibisobanuro Ibisubizo
Isuzuma Beta glucan 30% 30.27%
Amakuru afatika n'ay'imiti  
Isura Ifu nziza y'umuhondo w'umukara Bihuza
Impumuro n'uburyohe Ibiranga Bihuza
Ireme ry'isesengura  
Indangamuntu   Bisa
Urusenda NLT 95% Kugeza kuri 80 mesh Bihuza
Umushongi uvamo ibinyabutabire Ethanol n'Amazi Bihuza
Igihombo mu kumisha ≤5.0% 3.24%
Ivu ≤5.0% 3.68%
Ubucucike bw'umubyimba 0.30~0.70g/ml Bihuza


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Umusemburo wa beta glucan ni iki?

Umusemburo wa beta glucan ni polysaccharide iboneka mu rukuta rw'uturemangingo tw'umusemburo kandi ifite ubushobozi bwo kongera ubudahangarwa bw'umubiri. Ibikomoka kuri yeast beta glucan biboneka binyuze mu gusenya urukuta rw'uturemangingo, gushonga kwa enzymatic, kuvurwa kwa aside na alkali, gutandukana, gusukurwa, kumisha no gupfunyika.

Umusemburo wa beta glucan ni polysaccharide ifite imiterere ya helical ifite imiterere itatu hamwe na β-1,3-glucan nk'urunigi rw'ingenzi hamwe n'amashami make ya β-1,6-glucan. Glucans ziboneka cyane mu bimera bitandukanye nka Saccharomyces cerevisiae, ibihumyo bya shiitake, Ganoderma lucidum, na oats, kandi ni byo bintu by'ingenzi bikora. Kubera amasoko atandukanye n'imiterere itandukanye, imikorere ya beta glucan iratandukanye cyane.

Umusemburo wa beta glucan ukorwa n'ikigo cyacu uvanwa mu rukuta rw'uturemangingo twa Saccharomyces cerevisiae. Ubushakashatsi bwerekana ko glucan gusa iboneka mu turemangingo twa Ganoderma n'urukuta rw'uturemangingo tw'umusemburo ari yo ifite ubushobozi bwo kwirinda indwara, yitwa β-1,3-1,6 Glucan.

TianJia_01
TianJia_03
TianJia_04
TianJia_06
TianJia_07
TianJia_08
TianJia_09
TianJia_10
TianJia_11

1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.


  • Ibanjirije iyi:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma ubwoherereze