Inyongeramusaruro ya Inositol yo mu rwego rw'ibiribwa CAS 87-89-8
Ibisobanuro by'igicuruzwa
1 Ifu ya Inositol Inganda z'imiti Zirwanya kanseri, ifu ya Inositol zivura kanseri kandi zikora neza mu bwirinzi bw'umubiri.
2 Inganda z'ibiribwa Ifu ya Inositol ni "ifite ubuzima", kugira uruhare mu bikorwa by'ingufu z'umubiri, hamwe n'ibikorwa bitandukanye nko kwirinda indwara, gukumira no kuvura indwara zimwe na zimwe, mu ifu y'ibiryo no mu nganda z'ibiribwa, ifu ya Inositol ishobora gukoreshwa mu miterere itandukanye ya bagiteri no guteza imbere ikura ry'umusemburo, inyamaswa zo hejuru, nko kubura inositol, hazabaho guhagarara k'umusatsi no gutegereza ikintu runaka, umubiri buri munsi kugeza ku busabe bwa inositol ni l - 2 g, ibinyobwa byinshi by'ubuzima n'ibiribwa by'abana byongewemo bifite akantu ka inositol.
3 Ifu ya Inositol Inganda z'ibiryo by'amatungo Amafi n'inyamaswa zo mu mazi n'inyoni zidakunze kuboneka, inyamaswa zo mu bwoya, imbwa zidasanzwe n'izirinda, injangwe n'ibindi biryo bigomba kongerwamo inositol.
Ibisobanuro
| Ikintu cyo gupima | Igisanzwe | Ibisubizo | |
| Isura | Ifu y'umweru ya kristali | Ifu y'umweru ya kristali | |
| Uburyohe | Uburyohe bwiza | Guhuza | |
| Indangamuntu | Igisubizo cyiza (A) | Igisubizo cyiza | |
| 212.0℃ ~ 216.0℃ (B) | 214.0℃ ~ 214.8℃ | ||
| Aho gushonga | 224.0℃ ~ 227.0℃ | 224.9℃ ~ 226.0℃ | |
| Igihombo ku kumisha | ≤0.5% | 0.05% | |
| Ibisigaye biri ku muriro | ≤0.1% | 0.03% | |
| Ubushobozi bwo gukemura ikibazo neza | Uzuza ibisabwa | Uzuza ibisabwa | |
| Ibara ry'umuti | Uzuza ibisabwa | Uzuza ibisabwa | |
| Isuzuma | ≥97.0% | 98.65% | |
| Chloride | ≤0.005% | <0.005% | |
| Sulfate | ≤0.006% | <0.006% | |
| Kalisiyumu | Uzuza ibisabwa | Uzuza ibisabwa | |
| Barium | Uzuza ibisabwa | Uzuza ibisabwa | |
| Ibyuma biremereye | ≤5ppm | <5ppm | |
| Umuyobozi | ≤0.5ppm | <0.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Mercure | ≤0.1ppm | <0.1ppm | |
| Kadimu | ≤0.5ppm | <0.5ppm | |
| Icyuma | ≤5ppm | <5ppm | |
| Imyanda y'ibinyabuzima | |||
| Imyanda yose | <1% | <1% | |
| Ubuhumane bumwe | <0.3% | <0.3% | |
| Ubushobozi bwo kuyobora | ≤20μS/cm | 13.41μS/cm | |
| Umubare wose w'amasahani | <1000cfu/g | <10cfu/g | |
| Umusemburo n'Ibihumyo | <1000cfu/g | <10cfu/g | |
| E. Coli | Ububi | Ububi | |
| Salmonella | Ububi | Ububi | |
| Stafilokokasi | Ububi | Ububi | |
| Umwanzuro: Ibicuruzwa bihuye na FCC XI USP41-NF36 | |||
| Ububiko: Bika ahantu hakonje kandi humutse, wirinde urumuri rwinshi n'ubushyuhe bwinshi | |||
Ibyiza byacu
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'icyitegererezo cya ISO
2. Uruganda rukora uburyohe n'ibiryo biryoshye, Ibirango bya Tianjia Own
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha
6. Inzobere mu bijyanye na serivisi mpuzamahanga z'ibikoresho, inyandiko zemewe n'amategeko n'inzira y'ubugenzuzi bw'umuntu wa gatatu
Impamyabumenyi zacu
Amapaki n'Ubwoherezo
Tuzatanga uburyo bwiza bwo kohereza ibicuruzwa hakurikijwe amabwiriza y'abakiriya n'ibyo bakeneye, igiciro cyiza kandi tukabigeza vuba mu mutekano.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
