Ibyokurya Byiciro bya Inositol Inyongera CAS 87-89-8
Ibisobanuro ku bicuruzwa
1 Ifu ya InositolInganda zimiti Kugira imiti irwanya kanseri, kuvura ifu ya Inositol no gukora neza.
Inganda zibiribwa Ifu ya Inositol n "" ubuzima ", kugira uruhare mu bikorwa bya metabolism yumubiri, hamwe nibikorwa bitandukanye nkubudahangarwa, gukumira no kuvura indwara zimwe na zimwe, mu nganda za fermentation n’ibiribwa, ifu ya Inositol ikoreshwa kumico itandukanye ya bagiteri no guteza imbere imikurire yimisemburo, inyamaswa zo hejuru, nkaho niba inositol ibuze, hazabaho guhagarara gukura no kumisatsi utegereje ikintu, umubiri burimunsi kubisabwa na inositol ni l - 2 g , ibinyobwa byinshi byubuzima nibiryo byabana byongeweho bifite ibimenyetso bya inositol.
3 Ifu ya Inositol Kugaburira inganda Amafi ninyamaswa zo mu mazi ninyoni zidasanzwe, inyamaswa zubwoya, imbwa zidasanzwe kandi zireba imbwa, injangwe nizindi funguro zigomba kongerwaho muri inositol.
Ibisobanuro
| Ikizamini | Bisanzwe | Igisubizo | |
| Kugaragara | Ifu ya kirisiti yera | Ifu ya kirisiti yera | |
| Biryohe | Uburyohe | Hindura | |
| Kumenyekanisha | Igisubizo cyiza (A) | Igisubizo cyiza | |
| 212.0 ℃ ~ 216.0 ℃ (B) | 214.0 ℃ ~ 214.8 ℃ | ||
| Ingingo yo gushonga | 224.0 ℃ ~ 227.0 ℃ | 224.9 ℃ ~ 226.0 ℃ | |
| Gutakaza kumisha | ≤0.5% | 0,05% | |
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% | |
| Igisubizo cyumvikana | Uzuza ibisabwa | Uzuza ibisabwa | |
| Ibara ry'igisubizo | Uzuza ibisabwa | Uzuza ibisabwa | |
| Suzuma | ≥97.0% | 98,65% | |
| Chloride | ≤0.005% | <0.005% | |
| Sulfate | ≤0.006% | <0.006% | |
| Kalisiyumu | Uzuza ibisabwa | Uzuza ibisabwa | |
| Barium | Uzuza ibisabwa | Uzuza ibisabwa | |
| Ibyuma biremereye | ≤5ppm | <5ppm | |
| Kuyobora | ≤0.5ppm | <0.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Mercure | ≤0.1ppm | <0.1ppm | |
| Cadmium | ≤0.5ppm | <0.5ppm | |
| Icyuma | ≤5ppm | <5ppm | |
| Umwanda kama | |||
| Umwanda wose | <1% | <1% | |
| Umwanda umwe | <0.3% | <0.3% | |
| Imyitwarire | ≤20μS / cm | 13.41μS / cm | |
| Umubare wuzuye | <1000cfu / g | <10cfu / g | |
| Umusemburo & Mold | <1000cfu / g | <10cfu / g | |
| E. Coli | Ibibi | Ibibi | |
| Salmonella | Ibibi | Ibibi | |
| Staphylococcus | Ibibi | Ibibi | |
| Umwanzuro: Ibicuruzwa bihuye na FCC XI USP41-NF36 | |||
| Ububiko: Bika ahantu hakonje kandi humye, irinde urumuri nubushyuhe | |||
Ibyiza byacu
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe
2.Uruganda rwibiryo hamwe nibiryoheye, Tianjia Ibirango Byayo
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba
5.Kwizerwa & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu
Impamyabumenyi zacu
Amapaki & Kohereza
Tuzatanga uburyo bwiza bwo kohereza dukurikije gahunda yabakiriya nibisabwa hamwe nigiciro cyo gupiganwa no gutanga byihuse.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Kwizerwa & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
