Pectin
Ibisobanuro bya Pectin
| ISESENGURA | IBISOBANURO | IBISUBIZO BY'IBIGERAGEZO |
| Isura | Kuva ku mweru kugeza ku mukara woroshye | Amategeko n'amabwiriza |
| Ingano y'uduce duto | >mesh 60 | Amategeko n'amabwiriza |
| aside ya Galacturonic | >65% | 83.63% |
| Impamyabumenyi y'isuzuma ry'ibizamini (Esterification Degree) | 58-62% | 59% |
| Igihombo mu kumisha | <12.0% | 7.41% |
| Ivu | <5.0% | 1.52% |
| SO2 | <10 mg/kg | Amategeko n'amabwiriza |
| Ivu ritavamo aside | <1% | Amategeko n'amabwiriza |
| Ingano ya azote | <1% | Amategeko n'amabwiriza |
| Methyl ethyl y'ubuntu, na isopropyl alcohol | <1% | Amategeko n'amabwiriza |
| Umuyobozi | <5mg/kg | Amategeko n'amabwiriza |
| Arsenic | <3mg/kg | Amategeko n'amabwiriza |
| Kadimu | <1mg/kg | Amategeko n'amabwiriza |
| Mercure | <1mg/kg | Amategeko n'amabwiriza |
| Umubare wose w'amasahani | <1000/g | Amategeko n'amabwiriza |
| Umusemburo n'ibihumyo | <100/g | Amategeko n'amabwiriza |
| Ibara rya Koliforumu | Ntaboneka muri 1g | Amategeko n'amabwiriza |
| E.coli | Ntaboneka muri 1g | Amategeko n'amabwiriza |
| Staphylococcus aureus | Ntaboneka muri 1g | Amategeko n'amabwiriza |
| Salmonella | Ntaboneka muri 1g | Amategeko n'amabwiriza |
1) Pectin ikoreshwa cyane mu biribwa bitandukanye
2) Pectin ni itsinda rya aside polygalacturonic. Ikorerwa mu bucuruzi nk'ifu y'umweru kugeza ku ibara ryoroheje, ahanini iva mu mbuto z'indimu kandi ikoreshwa nk'ikintu gitera ubwiza mu biribwa, cyane cyane muri jamu na jeli.
3) Pectin ishobora kandi gukoreshwa mu byuzuza, mu miti, mu byuma biryoshye, nk'ikintu gikomeza ubuziranenge mu mitobe n'ibinyobwa by'amata, ndetse no nk'isoko y'ibikomoka ku mirire.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
