Dextrose Anhydrous
Ibisobanuro bya Dextrose Anhydrous
| Isura | Ifu y'umweru cyangwa hafi y'umweru ikoze mu cyuma gitukura |
| Indangamuntu | Ibyiza |
| Isuzuma | ≥99.5% |
| Guhinduranya ibintu byihariye | +52.5o-+53.3o |
| Ubushyuhe | ≤0.15ml |
| Isukari yo mu mahanga, ifu y'ibinyamisogwe, dextrins | Bihuza |
| Chloride | ≤125ppm |
| Sulfate | ≤200ppm |
| Arsenic | ≤1ppm |
| Kalisiyumu | ≤200ppm |
| Umuyobozi | ≤0.5ppm |
| Amazi | ≤1.0% |
| Ivu rya sulfate | ≤0.1% |
| Umubare wose w'amasahani | ≤1000CFU/g |
| Umusemburo n'ibihumyo | ≤100CFU/g |
| Salmonella | Ububi |
| E.Coli | Ububi |
Dextroseni intungamubiri y'ingenzi mu mikorere y'umubiri. Ubushyuhe buva mu icungamutungo ryabwo ni isoko y'ingufu ikenewe mu bikorwa by'ubuzima bw'umuntu. Mu biribwa, inganda zikora imiti zishobora gukoreshwa mu buryo butaziguye mu nganda zicapa kandi zigasiga amarangi nk'ikintu kigabanya ubukana, mu nganda zikora indorerwamo n'izikoresha amazi ashyushye mu gusiga amavuta y'ifeza akoreshwa nk'ikintu kigabanya ubukana. Inganda nazo zifite umubare munini wa glucose nk'ibikoresho fatizo bya vitamine C (aside ascorbic).
Ingaruka z’imiti: kongeramo amazi n’isukari mu mubiri, hamwe n’inyongera y’amazi mu mubiri, gutanga ingufu, kongeramo isukari mu maraso, diureti y’umutima, gusukura amaraso n’ibindi.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Isukari, irindi zina rya isukari ni dextrose
Isukari ni D-glucose ikozwe mu buryo bwa crystallized hamwe n'amazi. Isukari ni isukari ikomoka ku bimera, iboneka binyuze mu gushonga kwa enzyme ya cornstarch (Ntabwo ihinduka mu buryo bwa genetike, nta GMO irimo). Isukari ni ubwoko bw'imbaraga zo kuryoshya (muri 10% m/m) ingana na 75% bya sukari.
Dextrose ikoreshwa cyane cyane nk'intungamubiri zo gutera (gutera glucose);
Dextrose mu nganda z'ibiribwa ishobora gukorwa na isomerase fructose, cyane cyane sirupe ya fructose 42%, uburyohe bwayo hamwe na sucrose, yabaye ikintu cy'ingenzi mu nganda z'isukari ziriho ubu.Dextrose ni intungamubiri y'ingenzi mu mikorere y'umubiri. Ubushyuhe buva mu icungamutungo ryayo ni isoko y'ingufu ikenewe mu bikorwa by'ubuzima bw'umuntu. Mu biribwa, inganda zikora imiti zishobora gukoreshwa mu buryo butaziguye mu nganda zikora icapiro no gusiga amarangi nk'ikintu kigabanya ubukana, mu nganda zikora indorerwamo n'izikoresha amazi ashyushye mu gutwikira ifeza ikoreshwa cyane nk'ikintu kigabanya ubukana. Inganda nazo zifite umubare munini wa glucose nk'ibikoresho fatizo bya vitamine C (aside ascorbic).
Ingaruka z’imiti: kongeramo amazi n’isukari mu mubiri, hamwe n’inyongera y’amazi mu mubiri, gutanga ingufu, kongeramo isukari mu maraso, diureti y’umutima, gusukura amaraso n’ibindi.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
