Dextrose Anhydrous
Ibisobanuro bya Dextrose Anhydrous
| Kugaragara | Ifu yera cyangwa hafi yera ifu ya kristaline |
| Kumenyekanisha | Ibyiza |
| Suzuma | ≥99.5% |
| Kuzenguruka byihariye | + 52.5o- + 53.3o |
| Acide | ≤0.15ml |
| Isukari yo mumahanga, ibishishwa bya elegitoronike, dextrins | Guhuza |
| Chloride | ≤125ppm |
| Sulfate | ≤200ppm |
| Arsenic | ≤1ppm |
| Kalisiyumu | ≤200ppm |
| Kuyobora | ≤0.5ppm |
| Amazi | ≤1.0% |
| Ivu | ≤0.1% |
| Umubare wuzuye | 0001000CFU / g |
| Umusemburo & Mold | ≤100CFU / g |
| Salmonella | Ibibi |
| E.Coli | Ibibi |
Dextrosenintungamubiri zingirakamaro kuri metabolism mumubiri.Ubushyuhe bwarekuwe na okiside ni isoko yingenzi yingufu zisabwa mubikorwa byubuzima bwabantu.Mu biryo, uruganda rwa farumasi rushobora gukoreshwa mu buryo butaziguye mu icapiro no gusiga amarangi nkumukozi ugabanya, mu nganda zindorerwamo n’amacupa y’amazi ashyushye icupa rya feza isanzwe ikoreshwa nkigabanuka.Inganda nazo nyinshi za glucose nkibikoresho fatizo bya vitamine C (acide acorbike).
Ingaruka za farumasi: kongeramo umubiri wamazi nisukari, hamwe ninyongera yumubiri wumubiri, gutanga ingufu, ongeramo isukari yamaraso, diureti yumutima, kwangiza nibindi.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
Glucose, irindi zina rya glucose ni dextrose
glucose ni D-glucose ikozwe hamwe na molekile y'amazi.glucose ni glucose ikomoka ku bimera, iboneka binyuze muri hydrolysis ya enzymatique ya cornstarch (Ntabwo ikoreshwa na genetique, GMO idahari).glucose nubwoko bwimbaraga ziryoshye (mubisubizo 10% m / m) bihwanye na 75% ya sucrose.
Dextroseis ikoreshwa cyane nkintungamubiri zo gutera inshinge (inshinge ya glucose);
Dextrose mu nganda zibiribwa irashobora kubyazwa umusaruro na isomerase fructose, cyane cyane fructose 42% ya supu ya fructose, uburyohe bwayo hamwe na sucrose, yabaye ibicuruzwa byingenzi byinganda zikora isukari.Dextrose nintungamubiri zingirakamaro kuri metabolism mumubiri.Ubushyuhe bwarekuwe na okiside ni isoko yingenzi yingufu zisabwa mubikorwa byubuzima bwabantu.Mu biryo, uruganda rwa farumasi rushobora gukoreshwa mu buryo butaziguye mu icapiro no gusiga amarangi nkumukozi ugabanya, mu nganda zindorerwamo n’amacupa y’amazi ashyushye icupa rya feza isanzwe ikoreshwa nkigabanuka.Inganda nazo nyinshi za glucose nkibikoresho fatizo bya vitamine C (acide acorbike).
Ingaruka za farumasi: kongeramo umubiri wamazi nisukari, hamwe ninyongera yumubiri wumubiri, gutanga ingufu, ongeramo isukari yamaraso, diureti yumutima, kwangiza nibindi.
Q1.Ni gute wakomeza gutumiza buri gicuruzwa?
Icyambere, pls twohereze iperereza kugirango utumenyeshe ibyo usabwa (ingenzi);
Icya kabiri, tuzakoherereza amagambo yuzuye harimo ikiguzi cyo kohereza;
Icya gatatu, kwemeza itegeko no kohereza ubwishyu / kubitsa;
Icya kane, tuzategura umusaruro cyangwa gutanga ibicuruzwa nyuma yo kwakira inyemezabwishyu ya banki.
Q2.Nibihe byemezo byibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'Ikizamini cya gatatu, nka SGS cyangwa BV.
Q3.Ese uri umuhanga muri serivisi yo kohereza ibicuruzwa hanze no kwemererwa n'amategeko?
A.Birenze 10years, hamwe nuburambe bwuzuye bwa logistique & nyuma ya serivise yo kugurisha.
B.Umumenyereye nuburambe bwo kwemeza ibyemezo: CCPIT / Ambasade yemewe, hamwe nicyemezo cyo kugenzura mbere yo koherezwa.Impamyabumenyi ya COC, biterwa nicyifuzo cyabaguzi.
Q4.Urashobora gutanga ingero?
Turashoboye gutanga ibyitegererezo kugirango twemerwe mbere yo koherezwa, umusaruro wikigereranyo kandi tunashyigikire umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5.Nibihe bicuruzwa & Package ushobora gutanga?
A.Ikimenyetso cyihariye, Tianjia Brand na OEM ukurikije icyifuzo cyabakiriya,
B.Ibipaki birashobora kuba udupaki duto kuri 1kg / umufuka cyangwa 1kg / amabati kubisabwa nabaguzi.
Q6.Ni ikihe gihe cyo Kwishura?
T / T, L / C, D / P, Ubumwe bw’iburengerazuba.
Q7.Ni ubuhe buryo bwo Gutanga?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL / FEDEX / TNT.
B.Ibyoherejwe birashobora kuvangwa FCL, FCL, LCL cyangwa na Airline, Vessel hamwe nuburyo bwo gutwara gari ya moshi.