Kristale ya Fructose

Ibisobanuro bigufi:

Nimero ya CAS:57-48-7

Gupfunyika:25kg/Umufuka

Ingano nto y'ibyo watumije:ibiro 1000

Ikintu cy'igerageza	Igisanzwe	Ibisubizo
Isura	Ifu y'umweru ya kristu, uburyohe bwiza	Uduce duto tw'umweru Nta mwanda ugaragara
Isuzuma rya Fructose (%)	98.0- 102.0	99.52
Kubura kwuma/ (%)	0.5 Ntarengwa.	0.07
Ubushyuhe/ (ml)	0.50 Ntarengwa.	0.36
Ibisigazwa by'umuriro/ (%)	0.05 Ntarengwa.	0.037
Hydroxymethyfurfural,% (ku buryo bwumye)	0. 1 Ntarengwa.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Ntarengwa	<0.025
Arsentike, (As(mg/kg)	0. 1Ntarengwa.	<0.1
Umutsima (mg/kg)	0. 1 Ntarengwa.	<0.1
Ca (mg/kg)	5Max	5
Umuringa (mg/kg)	5.0 Ntarengwa	Ububi
Ibyuma biremereye (mg/kg)	5.0 Ntarengwa	<0.02
Umubare w'ibipimo byose bya plate (cfu/g)	100 Max.	10
Ifu n'umusemburo (cfu/g)	10 Max.	10
Koliforme (MPN/g)	Ububi	Ububi
E. Coli na Salmonella	Ububi	Ububi
Staphylococcus aureus	Ububi	Ububi
02	Umugenzuzi	01

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Fructose yo mu bwoko bwa Crystalline ni uburyohe karemano bukomoka ku bikomoka ku bigori cyangwa ibisheke. Ikorwa hakoreshejwe sirupe y'ibigori cyangwa sucrose kugira ngo ikuremo fructose kandi isukure, bigatuma iba nziza cyane. Ni uburyohe bwinshi buryoshye kurusha isukari yo ku meza kandi bukunze gukoreshwa nk'igisimbura isukari mu biribwa n'ibinyobwa bitandukanye. Fructose yo mu bwoko bwa Crystalline itanga uburyohe mu gihe itanga karori nke ugereranyije n'isukari isanzwe, bigatuma iba amahitamo akunzwe n'abashaka ubundi buryo burimo karori nke.

Imiterere:

Fructose ni ifu y'umweru irimo kristali, uburyohe buryoshye, uburyohe bukubye kabiri sucrose iryoshye, kandi iryoshye cyane iyo ikonje cyangwa iri mu muyoboro, ni glucide iryoshye cyane.

Porogaramu

Fructose ya kristalo yakoreshejwe nk'uburyohe bw'intungamubiri mu biribwa no mu binyobwa.
Nanone, ishobora gukoreshwa nk'umuti uhumanya ikirere mu kwisiga.

Ibiryo
Fructose ikoreshwa mu kongera uburyohe, kongera uburyohe cyangwa inyongeramusaruro, gufasha mu gutunganya ibiryo, uburyohe bw'intungamubiri, uburyohe bw'intungamubiri, uburyohe bw'ibiribwa, uburyohe bw'ibiribwa, uburyohe bw'ibiribwa butuma bikomera cyangwa birushaho kuba byiza, n'uburyohe bw'ibiryo mu biribwa.

Uruganda rw'imigati
Fructose ya kristalo ifite ubushobozi bwo kuyungurura neza kandi ishobora gukoreshwa mu gutunganya ibiryo bigomba gutoseshwa, nk'umugati na keke.
Bibika amazi mu bicuruzwa byo mu migati bityo bikongera igihe cyo kubibika.
Bitanga ibara ry'umukara ryiza n'impumuro nziza nyuma yo guteka.

Ikinyobwa
Fructose ya Crystalline ni isukari yo ku meza ikoreshwa mu guhindura isukari kuko irushaho kunoza cyangwa igakomeza uburyohe mu binyobwa.
Ikoreshwa nko mu binyobwa byumye bivanze, amazi ya vitamine yongerewe cyangwa afite uburyohe, ibinyobwa birimo karubone, ibinyobwa bya siporo n'ibitera imbaraga n'ibindi.

Ikoreshwa nk'igisimbura isukari mu biribwa no mu binyobwa birimo ibinyobwa bidasembuye, yawurute, umugati wo mu nganda, ibisuguti, isosi ya salade, n'isupu y'inyanya.

Kuki twahitamo

1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.