Gelatin
Gelatin ni iki?
Gelatin ivanwa muri kolajeni kandi ni poroteyine ifite uburemere bwinshi igizwe na aside amine 18. Ubusanzwe uruhu rw'inka, amagufwa n'ibishishwa by'amafi bikoreshwa mu gukora gelatin.
Gelatin ishobora kwinjiza amazi mu minota 5-10, kandi iyo ishyushye, yinjira mu isanzure. Iyo ikonje, yinjira mu isanzure. Ni ahantu henshi.
ikoreshwa mu bintu byinshi:
1. Gelatin yo mu nganda: Kole zo mu nganda, Paintball, Match, Udusanduku...
2. Ibyokurya bya Gelatin: Bombo, Deseri, Ikinyobwa Gisembuye, Ibiryo Bikonjeshejwe ...
Gukoresha ifu ya sinapi:
1. Bikoreshwa nk'umugati, ifu, guteka, nibindi, uburyohe buryoshye n'amabara meza.
2. Gutunganya amafunguro ya buri munsi n'amakeke, bigira uruhare mu mitako no kongera uburyohe.
3.Ibikoresho bikoreshwa mu gukora sinapi.
Intangiriro
Gelatin yo mu buvuzi ifite imiterere y’uburemere bwinshi bwa molekile, ubushyuhe bwinshi, ubwisanzure bwiza, icyuma gito cyane. Ifata amazi menshi kandi ikagira ubushyuhe bwinshi.
Ikungahaye ku moko 18 ya aside amine, ni ubwoko bw'inyongeramusaruro mu biribwa ifite agaciro kanini k'intungamubiri, ihuye n'ibisabwa n'urwego rwacu rw'igihugu. Yakozwe mu ruganda rugezweho rukoresha ikoranabuhanga rigezweho.
Imikoreshereze n'ikoreshwa:
Gelatin igabanyijemo gelatin iribwa, gelatin ivura, gelatin yo mu nganda, gelatin ifotora, na kole y'uruhu na kole y'amagufwa hakurikijwe ibikoresho fatizo bikorerwa, uburyo bwo kuyikora, ubwiza bw'umusaruro n'ikoreshwa ry'umusaruro.
1. Kurya gelatin. Ni ikintu cy'ingenzi kandi gikoreshwa mu nganda z'ibiribwa. Ikunze gukoreshwa nk'ikintu gitera ubwiza, gitera imbaraga, gitera imbaraga, gitera imbaraga no gukamura mu gukora inyama, imigati, ice cream, byeri, umutobe, nibindi.
2. Ibikoresho bya Biofilm. Ibikoresho bya gelatin based firm byiga cyane mu gihugu no mu mahanga ni film ya chitosan-gelatin, film ya gelatin-silk fibroin, film ya polylactic acid-gelatin na film ya polyvinyl alcohol-gelatin, nibindi. Imiterere ya gelatin irarushaho kuba myiza, kandi film ya polymer ishingiye kuri gelatin irushaho gukora neza.
3. Fibre y'ubuvuzi. Kuvanga ibindi bikoresho bivanze na gelatin binoza imiterere y'ibikoresho by'ubuvuzi bishingiye kuri gelatin.
4. Gusana no gusimbuza imiterere. Ibikoresho bivanze bishingiye kuri gelatin bikoreshwa nk'ibikoresho byo gushushanya imiterere y'uturemangingo n'ibinyabiziga bitwara ibimenyetso ni bimwe mu bintu by'ingenzi mu bushakashatsi ku bikoresho by'ibinyabuzima. Umuti wa gelatin uhujwe kugira ngo ukore hydrogel, aho amazi aba ari porogen, yumye kugira ngo akoreshe imiterere y'uturemangingo, kandi ingano y'uturemangingo n'imyenge bishobora guhindurwa hakoreshejwe guhindura ibipimo byo gukonjesha. Kubwibyo, birashoboka gushushanya ibikoresho byiza byo gushushanya imiterere y'uturemangingo bishingiye kuri gelatin hakurikijwe ibisabwa bitandukanye byo gusana imiterere y'uturemangingo.
5, gelatin yo mu nganda. Ikoreshwa mu gukora imyenda ya fibre, ibikoresho bikingira ubushyuhe, impapuro, ibikoresho bya holographic, nibindi. Mu kole y'inganda, abantu bamenyereye gukoresha gelatin ya poroteyine mu gukuramo poroteyine muri poroteyine y'inyamaswa ya hydrolyzed, gelatin mu biryo by'inyongera ku biryo, gelatin mu nganda zikora ibiryo bya match, na gelatin ikora ibiryo bya match. Gelatin ikora ibiryo bya hot-melt ikoreshwa mu gupakira no mu bindi bicuruzwa yitwa ifu ikora ibiryo bya hot-melt, naho gelatin yumye mu buryo busanzwe ikagera ku mukungugu yitwa kole y'ubutaka.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
