Polydextrose
Ibisobanuro bya Polydextrose
| ubwoko bw'igicuruzwa | polidektroze III |
| Ingano y'uduce duto | Umeshi 80-120 |
| ibara | umweru w'urubura |
| ikintu | ibikubiye |
| polidektroze | Iminota 90% |
| 1,6-Dextrose idafite amazi | 4.0% ntarengwa |
| Isukari | 4.0% ntarengwa |
| Sorbitol | 2.0% ntarengwa |
| 5- Hydroxymethylfurfural n'ibindi bifitanye isano | 0.05% ntarengwa |
| Ivu rigizwe na sulfure | 2.0% ntarengwa |
| Uburemere ntarengwa bwa molekile | 22000max |
| PH (igisubizo cya 10%) | 5.0-6.0 |
| amazi | 4% ntarengwa |
| Ibyuma bikomeye, mg/kg | Ibipimo 5 ntarengwa |
| Lead, mg/kg | 0.5% |
| Umubare wose wa plate, cfu/g | 1000 ntarengwa |
| Koliforme, MPN/g | 3.0% |
| Umusemburo, cfu/g | Ibipimo ntarengwa 20 |
| Ifu, cfu/g | Ibipimo ntarengwa 20 |
| Bagiteri zitera indwara | Ububi |
Ni ikiPolydextrose?
Polydextrose ntabwo igogorwa byoroshye, bityo ikaba ari isukari ikoreshwa mu gusimbuza isukari ifite karori nke. Polydextrose ni ubwoko bwa fibre ishongesha cyane ikoreshwa mu gusimbuza isukari n'izindi carbohydrate zifite glyceme nyinshi. Igira ingaruka nke ku rugero rw'isukari mu maraso n'igipimo cya glycemic kingana na 5.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Fibre ishongesha amazi mu biribwa
Ifite akamaro ko kwirinda impatwe
yagabanije cholesterol mu maraso
Ongera ubudahangarwa bw'umubiri
Gabanya ibinure mu maraso
Agaciro ka karori nke
Irinde ko amenyo arwara kanseri
Nta sukari irimo
Kugabanya ibinure no kwirinda umubyibuho ukabije
Gabanya agaciro ka PH mu mara
1. Ibikoresho byita ku buzima: Polydextrose ishobora gukoreshwa nk'ibikoresho fatizo n'iby'inyongera by'ibiryo byiza kandi ikaba n'umuyoboro w'ibicuruzwa byita ku buzima. Ingano y'ikoreshwa ni 0.5% kugeza 30%.
6. Udukoryo twa barafu: ice cream, firigo ifunze, ice bond, ice-lolly, jelly, nibindi. Ingano y'ikoreshwa ni 0.5% kugeza 5%.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.