Isukari y'amazi
Ibisobanuro bya Glucose y'amazi
| Ibisobanuro | Ibisanzwe (IGICIRO CY'IBIRYO) | Ibisubizo by'ikizamini |
| Isura | Amazi adafite ibara kandi abonerana kandi afite imirasire | impamyabushobozi |
| Impumuro | Ibisanzwe | Ibisanzwe |
| Uburyohe | Uburyohe bworoshye, nta buryohe bwihariye | impamyabushobozi |
| Ibintu byumye bikomeye | ≥84% | 84.10% |
| Agaciro ka DE | 50-60 | 56 |
| Agaciro ka PH | 5.0-6.0 | 5.78 |
| Ubushyuhe bushyuha | >130 | 148℃ |
| Gukorera mu mucyo | >95 | 99% |
| Ivu rya sulfate | <0.6 | 0.4 |
| Pb(Pb2+) | <0.5mg/kg | 0.11mg/kg |
| Cu (Cu) | <5.0mg/kg | 1.8mg/kg |
| Nkuko (As3-) | <0.5mg/kg | 0.16mg/kg |
| Koliforumu (N) | <30/100g | <30/100g |
| Bagiteri zose (N) | <2000/g | 30/g |
| Udukoko (samolnella) | Ububi | Ububi |
Uruganda rukora sirupe ya glucose y'amazi ku giciro cyiza cyane
Ibisobanuro bya glucose:
200KG/INGOMA; 275KG/INGOMA; 35KG Ingoma ya pulasitike
Glucose ni ubwoko bwa sirupe y'ibinyampeke, ikorwa mu buryo bwa enzymes cyangwa aside. Ibikoresho byayo by'ingenzi ni glucose, maltose, maltotriose, maltotetraose n'indi sukari ine. Izwi kandi nka glucose y'amazi n'isirupe y'ingano muri Portugal.
Ikoreshwa: Inganda zikora bombo, inganda zikora ibinyobwa, inganda ziteka, inganda zikora ako kanya, inganda zikora fermentation.
Sirupe ya glucose ifite uburyohe bworoheje, uburyohe buri hagati n'ubushyuhe, ishobora kandi gukumira oxide ya crystalline ya bombo. Ifite ingano ntoyaigihe cyo gukonjesha, iyo ikoreshejwe mu gukora ibinyobwa, ishobora kongera uburyohe bw'ibinyobwa. Iyo ikoreshejwe mu gutekainganda, ishobora kugumana ubwoya bworoshye kandi buryoshye kandi ikabika ubushuhe kubera ubushyuhe bwayo n'imiterere yayo y'ubushuhe. Nk'ukoisukari yo mu mbuto, ibiryo bibungabungwa, jamu, imitobe, ibyiciro by'ibiribwa byo mu macupa n'amata, ishobora kongera igihe cyo kubikwa kw'ibicuruzwa noGumana uburyohe bw'ibicuruzwa.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Imikorere ya Glucose y'amazi
* Mu nganda z'ibiribwa, ishobora gukoreshwa nk'uburyohe, uburyo bwo kugabanya ubukana bw'ibikomoka ku binyabuzima, isukari n'ubuhinzi bw'ibikomoka ku binyabuzima
* Mu nganda ishobora gukoreshwa mu gutunganya amazi.
Gukoresha Glucose y'amazi
1. Mu binyobwa, byeri n'ibikomoka ku mata
Ifite uburyohe buri hagati, ikumva ihumuye, ikagira aho iborera hato kandi ikagira ubuziranenge buhagije. Bityo ikoreshwa cyane mu binyobwa, inzoga, ibinyobwa bikonje n'ibikomoka ku mata.
2. Mu nganda z'ibiribwa byo guteka
Ifite ubushobozi buke bwo gufata amazi kandi ikagira ubushuhe bwinshi, ibyo bigatuma ifu ya Bakery Food ihorana imiterere myiza y'urumuri. Byongeye kandi, kubera ko ishobora gushyuha cyane, ikunzwe cyane mu nganda zikora imigati.
3. Mu zindi nganda z'ibiribwa
Ishobora kandi gukoreshwa mu guteka jeli, kuzuzamo utuntu twa mooncakes, imboga zangiritse, sosiso ya ham, isosi ya soya na nodle zikonje.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
