Glucose
Ibisobanuro bya Glucose
| Ibisobanuro | Bisanzwe (GRADE YIZA） | Ibisubizo by'ibizamini |
| Kugaragara | Ibara ritagira ibara, risobanutse neza | pass |
| Impumuro | Bisanzwe | Bisanzwe |
| Uburyohe | Byoroshye biryoshye, nta buryohe bwihariye | pass |
| Kuma | ≥84% | 84,10% |
| DE Agaciro | 50-60 | 56 |
| Agaciro PH | 5.0-6.0 | 5.78 |
| Ubushyuhe | > 130 | 148 ℃ |
| Gukorera mu mucyo | > 95 | 99% |
| Ivu rya sulfate | <0.6 | 0.4 |
| Pb (Pb2 +) | <0.5mg / kg | 0.11mg / kg |
| Cu (Cu) | <5.0mg / kg | 1.8mg / kg |
| Nka (As3-) | <0.5mg / kg | 0.16mg / kg |
| Imyambarire (N) | <30 / 100g | <30 / 100g |
| Bagiteri zose (N) | <2000 / g | 30 / g |
| Indwara ya virusi (samolnella) | Ibibi | Ibibi |
Uruganda rukora Igiciro cyiza Liquid Glucose Glucose Sirup
Ibisobanuro bya glucose ：
200KG / Ingoma;275KG / Ingoma; 35KG Ingoma ya plastiki
Glucose ni ubwoko bwa sirupe ya krahisi, ikorwa mubikorwa bya enzymes cyangwa aside.Ibintu byingenzi byingenzi ni glucose, maltose, maltotriose, maltotetraose hamwe nisukari enye .Bizwi kandi nka glucose yamazi na sirupe yingano Portugal.
Imikoreshereze: Inganda za bombo, inganda z’ibinyobwa, inganda zo guteka, inganda zihita, inganda za fermentation.
Glucose sirupe ifite uburyohe bworoheje, uburyohe buringaniye hamwe nubukonje, birashobora kandi gukumira okiside ya bombo.Ifite hasiingingo yo gukonjesha, niba ikoreshwa mugukora ibinyobwa, irashobora kunoza uburyohe bwibicuruzwa.Niba ikoreshwa mugutekainganda, irashobora kugumana ibintu byoroshye kandi biryoshye kandi ikagumana ubushuhe bwa fermentation nubushuhe bwayo.Nkuko auburyohe bwimbuto, kubika, jama, imitobe, ibyokurya byamata nibiryo byamata, birashobora kongera igihe cyo kubika ibicuruzwa kandikomeza uburyohe bwibicuruzwa.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
Imikorere ya Glucose
* Mu nganda zibiribwa, irashobora gukoreshwa nkibijumba, ibinyabuzima bitegura gutegura ibinyabuzima, isukari numuco wibinyabuzima
* Mu nganda irashobora gukoreshwa mugutunganya amazi.
Ikoreshwa rya Glucose
1. Mu binyobwa, byeri n'ibikomoka ku mata
Ifite uburyo buciriritse buringaniye, ihumure, ingingo zo gukonjesha hasi hamwe nimiti ihamye.Irakoreshwa cyane mubinyobwa, byeri ibinyobwa bikonje n'ibikomoka ku mata.
2. Mu nganda zikora ibiryo
Ifite hygroscopicity yo hasi hamwe nubushuhe buhebuje bushobora gutuma ibiryo by imigati bifite urumuri rwiza.Uretse ibyo, kubera fermentable yayo, irazwi cyane mu nganda zikora imigati.
3. Mu zindi nganda zibiribwa
Irashobora kandi gukoreshwa muri jelly, kuzuza ukwezi, imboga zidafite umwuma, isosi ya ham, isosi ya soya hamwe na noode.
Q1.Ni gute wakomeza gutumiza buri gicuruzwa?
Icyambere, pls twohereze iperereza kugirango utumenyeshe ibyo usabwa (ingenzi);
Icya kabiri, tuzakoherereza amagambo yuzuye harimo ikiguzi cyo kohereza;
Icya gatatu, kwemeza itegeko no kohereza ubwishyu / kubitsa;
Icya kane, tuzategura umusaruro cyangwa gutanga ibicuruzwa nyuma yo kwakira inyemezabwishyu ya banki.
Q2.Nibihe byemezo byibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'Ikizamini cya gatatu, nka SGS cyangwa BV.
Q3.Ese uri umuhanga muri serivisi yo kohereza ibicuruzwa hanze no kwemererwa n'amategeko?
A.Birenze 10years, hamwe nuburambe bwuzuye bwa logistique & nyuma ya serivise yo kugurisha.
B.Umumenyereye nuburambe bwo kwemeza ibyemezo: CCPIT / Ambasade yemewe, hamwe nicyemezo cyo kugenzura mbere yo koherezwa.Impamyabumenyi ya COC, biterwa nicyifuzo cyabaguzi.
Q4.Urashobora gutanga ingero?
Turashoboye gutanga ibyitegererezo kugirango twemerwe mbere yo koherezwa, umusaruro wikigereranyo kandi tunashyigikire umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5.Nibihe bicuruzwa & Package ushobora gutanga?
A.Ikimenyetso cyihariye, Tianjia Brand na OEM ukurikije icyifuzo cyabakiriya,
B.Ibipaki birashobora kuba udupaki duto kuri 1kg / umufuka cyangwa 1kg / amabati kubisabwa nabaguzi.
Q6.Ni ikihe gihe cyo Kwishura?
T / T, L / C, D / P, Ubumwe bw’iburengerazuba.
Q7.Ni ubuhe buryo bwo Gutanga?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL / FEDEX / TNT.
B.Ibyoherejwe birashobora kuvangwa FCL, FCL, LCL cyangwa na Airline, Vessel hamwe nuburyo bwo gutwara gari ya moshi.
