Sodiyumu Saccharin
Ibisobanuro bya Sodium Saccharin
| Ibintu byo gusesengura | Ibisobanuro |
| Ibisobanuro | Ifu y'umweru cyangwa hafi y'umweru, ifu ya kristu cyangwa kristu zidafite ibara, irabagirana mu kirere cyumye. |
| Isuzuma | 99.0 kugeza 101.0% (ikintu kidafite amazi) |
| Indangamuntu | A. Aho gushonga: 226°C kugeza 230°C |
| C. Izuba ryinshi ry'icyatsi kibisi riratangira | |
| Sec. ID-A, C, D, E) | D. Havuka ibara ry'umuhondo |
| sol S itanga igisubizo (a) cya sodium | |
| Ishusho y'umuti | Isobanutse (NMT 'I') kandi nta ibara (NMT B9) |
| Ubushyuhe cyangwa aside | Amategeko n'amabwiriza |
| o- na p- | o- toluenesulfonamide: NMT 10 ppm |
| Toluenesulphonamide (Gas Chromatography) | p-toluenesulfonamide: NMT 10 ppm |
| Ibintu bishobora gukaraba byoroshye | Uburyo aside sulfure ikora |
| Ibyuma biremereye | NMT 10 ppm |
| Amazi | NMT 15.0% |
| Ibikoresho bifitanye isano | Nta bintu bisukura by’umwimerere bikoreshwa mu gukora |
| Arsenic (As) | NMT 3ppm (ku buremere bwumutse) |
| Selenium (Se) | NMT 30 ppm (ku buremere bwumye) |
| Imbere (Pb) | NMT 1 ppm (ku buryo bwumutse) |
Sodium ya Saccharin ni iki?
Sodium saccharin ni isukari ikoreshwa mu nganda z'ibiribwa kandi imaze igihe kinini ikoreshwa, ariko ni na yo isukari ivugwaho byinshi.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Imikorere ya sodium ya Saccharin
Sodium saccharin nk'umusemburo w'ibiryo, uburyohe bwinshi butagira karori, ifite uruhare runini mu nganda z'ibiribwa. Iki gicuruzwa kandi ni igikoresho cy'ibanze mu gukora imiti yica udukoko n'ibindi bicuruzwa bya shimi. Uruganda rufite uburyo bwo gukora bwikora, rufite ubushobozi bwo gutanga umusaruro mwinshi kandi rufite ubuziranenge bwiza. Murakaza neza inama zanyu no gutumiza.
Porogaramusodium ya Saccharin
Sodium ya Saccharin ikoreshwa cyane mu nganda zikurikira:
1. Ibyokurya: ibinyobwa bikonje muri rusange, ibinyobwa, jeli, popsicles, pickles, imbuto zirimo amashu, keke, imbuto zabitswe, isukari ya poroteyine n'ibindi
kuri. Ikoreshwa mu nganda z'ibiribwa n'abarwayi ba diyabete mu mirire isukuye, ikoreshwa cyane mu buryo bworoshye bwa sintetike.
2. Inyongeramusaruro ku biryo: ibiryo by'ingurube, ibiryo biryoshye, nibindi.
3. Inganda zikora imiti: uburoso bw'amenyo, uburoso bwo mu kanwa, ibitonyanga by'amaso, n'ibindi.
4. Inganda zikora Electroplating: Sodium saccharin yo mu rwego rwa Electroplating ikoreshwa cyane cyane mu gukora nikeli yo mu rwego rwa electroplating kandi ikoreshwa nka
imashini igabanya ubushyuhe. Kongeramo ingano nto ya sodium saccharin bishobora kongera urumuri n'uburyohe bwa nikeli ikozwe mu buryo bwa elegitoroniki. Ikoreshwa rusange ni 0.1–0.3g kuri litiro.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
