Isomaltuloze
| Ibara | Umweru |
| Imiterere | Ifu y'umweru ikoze mu cyuma |
| Uburyohe | Biryoshye |
| Isura | Ibara ry'umweru ritemba ryigenga |
| Isomaltulose (ku buryo bwumye) % | umunota wa 98 |
| Ibindi (ku buryo bwumye) % | ntarengwa. 2.0 |
| Ingano y'amazi % | ntarengwa. 1.0 |
| Ivu % | ntarengwa. 0.1 |
| Arsenic mg/kg | ntarengwa. 0.5 |
| Umutsima (lead mg/kg) | ntarengwa. 0.5 |
| Aho gushonga | 125-128°C |
| Igipimo cy'ikirahure | 99°(C=1, H2O) |
| Ibisabwa mu kubika | Frigo |
| Aho kubira | 784.8±60.0°C (Byateganijwe) |
| Ubucucike | 1.69±0.1g/cm3 (Byateganijwe) |
| Igipimo cy'ubushyuhe (pKa) | 11.85±0.20 (Byateganijwe) |
Isomaltulose ni iki?
Ni isukari nkeya ifite kristu z'umweru, nta mpumuro idasanzwe, kandi ifite kristu zimwe. Irwanya aside, irwanya ubushyuhe, ntiyoroshye kuyisiga. Nta reaction ya Maillard. Nyuma yo kurya, isukari yo mu maraso yiyongera ntabwo iba nini, kandi nta kurwara amenyo. Iboneka mu buki, mu bihuru.
Akamaro ka Isomaltulose ku buzima.
·Itanga ingufu za karubohidrati mu buryo buringaniye kandi burambye
·Inyurwa mu mara burundu ·Irinda kwangirika kw'amenyo ·Igabanya isukari mu mara ·Igabanya ibiro ·Inyongeramusaruro mu mirire ya siporo
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
