Ifu y'ibiryo biryoshye bya Maltitol

Ifu ya Maltitol ni alcool y'isukari (polyol) ikomoka kuri maltose (disaccharide ikomoka kuri hydrolysis ya starch). Igaragara nk'ifu yera, idafite impumuro nziza ifite uburyohe bwa sucrose ku kigero cya 75-90%, ariko 2.1 kcal/g gusa (ugereranyije na 4 kcal/g ku isukari) - bigatuma iba isukari iri ku isonga mu gusimbura isukari ifite karori nke mu bicuruzwa bifite ikirango gisukuye. Irashonga mu mazi kandi ikaguma mu bushyuhe bwinshi (kugeza kuri 200°C), maltitol ikoreshwa cyane mu biribwa, mu nganda zitunganya amacandwe, mu by'imiti no mu bijyanye n'ubwiza.

Nk’umucuruzi ukomeye w’ifu ya maltitol, Tianjiachem itanga ifu nziza cyane (igipimo cy’ibiribwa ≥99%, igipimo cy’imiti ≥99.5%) ikurikije amahame mpuzamahanga.

Ibyiza by'ingenzi by'ifu ya Maltitol

1. Gusimbuza isukari ifite kalori nke
Hamwe na karori nkeya kuri 48% ugereranyije na sucrose, ikwiriye gukoreshwa mu bintu bifite "isukari nkeya" cyangwa "karori nkeya" (urugero: bombo zidafite isukari, ibinyobwa byo mu rwego rwo kugabanya irari ry'ibiribwa) ariko igakomeza kugira uburyohe bwiza. Ifite igipimo gito cya glycemic (GI 35).

2. Ubuzima bw'amenyo n'umutekano wo mu kanwa
Maltitol ntabwo itera indwara ya kanseri: ntabwo igaburira bagiteri zitera umwobo (Streptococcus mutans) mu kanwa.

3. Gutunganya ibintu neza no guhindura ibintu
Maltitol igumana ubushuhe, ikarinda gushonga kw'ibinure, kandi ikabungabunga imiterere mu biryo bitetse (urugero: keke, ibisuguti) n'ibiryo biryoshye (urugero: shokora, karameli). Ihangana no guteka mu bushyuhe bwinshi, gukaraba, no gukonjesha - ni ingenzi cyane mu gukora ku bwinshi.

Kubera ko Tianjiachem ari umucuruzi w'inararibonye mu gutanga ibisubizo no kohereza mu mahanga ibicuruzwa by'ibiribwa n'ibinyobwa, ishimira ibibazo byose bivuye hirya no hino ku isi. Twandikire.