Maltodextrin

Ibisobanuro bigufi:

Nimero ya CAS:9050-36-6

Gupfunyika:25kg/Umufuka

Ingano nto y'ibyo watumije:ibiro 1000

Ikintu cyo gupima	Igisanzwe	Ibisubizo
Ibisobanuro	Ifu y'umweru ya kristali	Guhuza
Aho gushonga	92-96℃	Guhuza
PH	4.5-6.5	Guhuza
Igihombo ku kumisha,	≤0.20 %	Guhuza
Ivu	≤0.6%	Guhuza
Ibyuma bikomeye (Pb)	≤5.0 mg/kg	Guhuza
Isuzuma (ku buryo bwumye,)	98.5%-101.0%	Guhuza
As	≤2.0 mg/kg	Guhuza
Ibidukikije bya bagiteri	≤300 cfu/g	Guhuza
Koliforumu	Ububi	Ububi

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibiryo biryoshye bya Maltodextrin

Ibisobanuro bya Maltodextrin:

Maltodextrin iboneka binyuze mu guhinga isukari, nk'ifu y'umweru ikoze mu cyuma, ifite uburyohe bwiza bworoshye, ntabwo byoroshye kuyihinduramo imiterere, ihamye mu bushyuhe bwinshi, PH ihamye mu buryo bwagutse, kumva gukonjesha mu kanwa birashonga, ku biribwa bitandukanye.

Kubika Maltodextrin:

Bika ahantu hafite umwuka uhagije, birinda imvura, ubushuhe n'ubushyuhe. Nyamuneka bikora witonze kugira ngo wirinde kwangirika kw'umufuka, ubibike kure y'ibintu byangiza.

Maltodextrin ni iki?

Igiciro cya Maltodextrin ni polysaccharide, igizwe n'ibice bya D-glucose bihujwe n'iminyururu y'uburebure butandukanye. Ishobora gukomoka kuri enzyme iyo ari yo yose. Icyo dutanga ni enzymes kandi isukuye maltodextrin ikomoka kuri star y'ibigori,

ibyo bikaba bidafite ibyago byo gutera indwara yo kutihanganira gluten.

Bitewe n’uko maltodextrin ikoreshwa mu gutobora igice cyayo, igiciro cyayo cyoroshye kugogora, ikwinjiza vuba nk’isukari, kandi ishobora kuba iryoshye mu rugero runaka cyangwa idafite uburyohe.

Ibiciro bya Maltodextrin bishyirwa mu byiciro hakurikijwe DE (dextrose ingana nayo) kandi bifite DE iri hagati ya 10 na 40.

Maltodextrin ni polysaccharide ifite intungamubiri kandi ihendutse, uburyohe bworoshye kandi nta buryohe ifite, kandi nta buryohe buhagije ifite.

Ifite imikorere myiza yo gutwara ibintu kandi ni nziza cyane mu gutwara ibintu bitandukanye biryoshye, ibirungo, ibirungo byuzuza, nibindi. Ifite kandi ingaruka nziza zo gukurura no gukurura ibintu.

Imikorere ya Maltodextrin

Iyo agaciro ka DE kari hejuru, imiyoboro ya glucose iba migufi, bivuze ko uburyohe n'ubushyuhe biba byinshi, kandi ubushobozi bwo kwirinda ubushyuhe bukaba buri hasi. Hejuru ya DE 20, kode ya CN y'Umuryango w'Ubumwe bw'u Burayi iyita sirupe ya glucose, kuri DE 10 cyangwa munsi yayo, amazina ya kode ya CN ya gasutamo ashyira ibiciro bya maltodextrin muri dextrins.

Kuki twahitamo

1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.