Bromelain
| Amakuru ku bicuruzwa | |
| Izina | Bromelain |
| Isura | Ifu y'umukara woroshye |
| Impumuro mbi | Nta mpumuro mbi ihari |
| Igikorwa cya enzyme | 1,000-3,000 GDU/g |
| Igihombo ku kumisha | ≤5.0% |
| Igihombo ku gushyushya | ≤5.0% |
| Ibyuma biremereye | |
| Ibyuma bikomeye (Pb) | ≤5.0mg/kg |
| Ibyuma bikomeye (As) | ≤3.0mg/kg |
| Ubumenyi bw'ibinyabuzima | |
| Umubare w'ibimera byose | <50,000cfu/g |
| TE | <30 cfu/g |
| Umusemburo n'Ibihumyo | <100 cfu/g |
| E.coli/25g | Ntahari |
| Salmonella / 25g | Ntahari |
Bromelain ni protease ya sulfhydryl ivanywe mu mutobe w'inanasi n'igishishwa. Ifu y'umuhondo woroshye, impumuro idasanzwe. Uburemere bwa molekile ni 33000. pH nziza kuri casein, hemoglobin na baee yari 6-8 na 5.0 kuri gelatin. Imikorere ya enzyme yakumiriwe n'ibyuma bikomeye. Irashonga gato mu mazi, ariko ntishonga muri ethanol, acetone, chloroform na ether. Ikoresha cyane hydrolyze umunyururu wa peptide ku ruhande rwa aside amine z'ibanze (nka arginine) cyangwa aside amine aromatic (nka phenylalanine na tyrosine), ikoresha hydrolyze fibrin, kandi ishobora kwangiza fibre y'imitsi, ariko ntacyo ikora kuri fibrinogen. Ishobora gukoreshwa mu gusobanura inzoga, mu igogora ry'ibiryo, mu kurwanya ububyimbirwe no gukuraho ubushyuhe.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
