Sodiyumu Ascorbate
Ibisobanuro bya Sodium Ascorbate
| Ikintu | Ibisobanuro | Ibisubizo |
| Isura | Ifu y'umweru kugeza ku muhondo muto | Ifu y'umweru ya kristali |
| Indangamuntu | Ibyiza | Ibyiza |
| Ibyuma biremereye | 0.001% ntarengwa | <0.001% |
| Umuyobozi | 0.0002% ntarengwa | <0.0002% |
| Arsenic | 0.00% | <0.0003% |
| Mercure | 0.0001% ntarengwa | <0.0001% |
| Zinc | 0.0025% ntarengwa | <0.0025% |
| Umuringa | 0.0005% ntarengwa | <0.0005% |
| Guhinduranya ibintu byihariye | -5 | 104 |
| PH (10%, W/V) | 7.0-8.0 | 7.5 |
| Igihombo mu kumisha | 0.25% ntarengwa | 0.06% |
| Isuzuma | 99.0%-101.0% | 99.40% |
| Ingano y'uduce: | Iminota 90% | 99.20% |
| Binyuze muri Amerika 40mesh | ||
| Ibisigazwa by'imiti ikoreshwa mu gushonga | Yujuje ibisabwa na USP | |
Sodiyumu askobatiIfite umweru ugera ku muhondo woroshye, idafite impumuro, ifite umunyu muto. 1g y'ibicuruzwa ishobora gushonga mu mazi ya 2ml. Ubushyuhe bwo kubora bwa 218 ℃, buhamye mu bihe byumutse, burushaho kugira ibara iyo buhuye n'urumuri, bugashonga buhoro buhoro kandi bugashonga mu mazi cyangwa mu mazi. Ishobora gushonga cyane mu mazi kurusha aside ascorbic (62g/100mL), 10% by'amazi pH ni hafi 7.5. Gukoresha inyongeramusaruro za vitamine, antioxydants.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Gukora inyongeramusaruro zitandukanye z'ibiribwa, inyongeramusaruro z'ibiryo. Ascorbate ya sodium ikoreshwa cyane mu biribwa, ibinyobwa, ubuhinzi n'inyongeramusaruro z'ibiryo by'amatungo, n'ahandi. Imirima y'ingenzi ikoreshwa:
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
