TianJia Yongeyeho Ibiryo Byakozwe ninganda YAHINDUWE INKINGI
Ibicuruzwa byiza | GB / T8885 |
Ibyiyumvo | Ifu yera cyangwa yoroheje yumuhondo, irarikira;hamwe nibigori bisanzwe bya krahisi impumuro nziza, nta mpumuro nziza |
Ubushuhe,% | ≤14%, |
Acide ° T. | ≤1.8 |
Ivu (ryumye),% db | ≤0.15 |
Poroteyine (yumye),% db | ≤0.40 |
Ikibanza | ≤0.7 |
Ubwiza,% | ≥99.0 |
Ibinure (byumye),% db | ≤0.15 |
umweru,% | ≥87.0 |
SO2, mg / kg | ≤30.0 |
Iriburiro:
MODIFIED CORN STARCH ni ibikoresho by'inganda, kandi bikoreshwa no mu masahani, ibikomoka ku nyama, byeri, ifu ya gourmet,
amavuta, imiti igena amagufwa yometseho, ibikoresho byogosha imyenda, bipfa gufunga, inyongeramusaruro imbere hamwe na
gukora impapuro, Ethanol, umusenyi hamwe ningano zifata mu guta, amabuye y'agaciro areremba ya metallurgie, ibicuruzwa bya ruber
gusiga amavuta, kubutaka bwamazi kubutaka no gutunganya umutungo wamazi yimyanda.
amavuta, imiti igena amagufwa yometseho, ibikoresho byogosha imyenda, bipfa gufunga, inyongeramusaruro imbere hamwe na
gukora impapuro, Ethanol, umusenyi hamwe ningano zifata mu guta, amabuye y'agaciro areremba ya metallurgie, ibicuruzwa bya ruber
gusiga amavuta, kubutaka bwamazi kubutaka no gutunganya umutungo wamazi yimyanda.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ,
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ,
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
Andika ubutumwa bwawe hano hanyuma utwohereze