TianJia Ibiryo byongera ibicuruzwa bikora Artichoke
| izina RY'IGICURUZWA | Artichoke | Izina ry'ikilatini | Cynara scolymus L. |
| Igice Cyakoreshejwe | Ibibabi | Kugaragara | Ifu yumukara |
| Ibisobanuro | 2.5%, 5% Cynarin | ||
| Imikorere | 1. Amashanyarazi ya Artichoke atezimbere igogora, imikorere yumwijima mibi, hamwe nurwego izindi ndwara; 2. Nkibintu bya kolera, Artichoke Extract ishimangira imikorere yumwijima mukongera umusaruro wa bile, ifite kandi ibinyejana byinshi bizwi nka diuretique (kongera inkari); 3. Kugabanya cholesterol
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| Ububiko | Bika mu kintu gifunze neza kure yubushyuhe nizuba ryizuba | ||
| Ubuzima bwa Shelf | Amezi 24 niba afunzwe kandi abitswe neza | ||
| Uburyo bwo kuboneza urubyaro | Ubushyuhe bwo hejuru, butagira imirasire. | ||
Ifu ya Artichoke ikuramo ifatwa nkimwe mu biribwa bifite ubuzima bwiza kuko bizwiho intungamubiri nyinshi.By'umwihariko, zirashobora guha umubiri wacu vitamine zitandukanye, zirimo A, D, C, E, B1, B2, B6, B9 na K, hamwe na mikorobe nka zinc, potasiyumu, manganese, fosifore nizindi.Artichokes ihabwa agaciro kubintu byinshi birimo fibire y'ibiryo;
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
