Ifu ya sinapi ikomoka ku biryo ya TianJia

Ibisobanuro bigufi:

Nimero ya CAS:5034-77-5

Gupfunyika:25kg/Umufuka

Ingano nto y'ibyo watumije:ibiro 1000

IBICURUZWA Ifu ya sinapi    
IBIKORESHO BY'IMBUTO Imbuto ya sinapi yo mu Burasirazuba    
UBUTAME N'UBUZIMA IBIPIMO    
Ingano y'ubushuhe (%) <7.0% Isesengura ry'ubushuhe
Ibikubiye muri allyl isothiocyanate >1.03% Igabanywa ry'ibiciro
Ibikubiye mu mavuta <18.0% Gukuramo Soxhlet
Ingano <20% kuri 200μm Seive
IBYEREKEYE IMIKORESHEREZE Umubare w'amasahani asanzwe (/g.) 1.00E+04 Umubare w'amasahani Agar
Escherichia coli (MPN/g.) 3 Uburyo bwa MPN
Koliform (MPN/g.) 3 Uburyo bwa MPN
Umusemburo n'Ibihumyo (/g.) ≤2.00E+02 Agar y'ibirayi yitwa Dextrose Agar+


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ifu ya Wasabi ni iy'igifu itera imbaraga mu gifu, bityo ikaba ingirakamaro mu gusya ibiryo birimo ibinure kandi ni nziza mu gukosora ubusumbane. Ifu ya Wasabi irimo vitamine C nyinshi kurusha iy'icunga cyangwa indimu. Yaba ishyizwe ku sandwich nk'ibirungo, ivanze mu isosi y'ibiryo byo mu mazi, cyangwa ishyizwe mu gikombe cyo gushyiramo inyama cyangwa amafi, ifu ya Wasabi ni yo ikoreshwa cyane mu kugira uburyohe bukabije. Ifu ya Wasabi, ikomoka mu muryango umwe na sinapi na radish, ni ifu y'ibimera ikura kugeza kuri metero ebyiri z'uburebure. Iki gihingwa gikunda ikirere gikonje cyangwa kiri hagati, izuba ryinshi n'ubutaka butose (ariko butose). Kubera ikirere cyiza n'ubutaka bukungahaye kuri potasiyumu, Dalian, mu majyaruguru y'uburasirazuba bw'Ubushinwa, ihinga horseradish nziza cyane mu Bushinwa.

Gukoresha ifu ya sinapi:
1. Bikoreshwa nk'umugati, ifu, guteka, nibindi, uburyohe buryoshye n'amabara meza
2. Gukora ifu ya buri munsi n'umugati, bigira uruhare mu mitako no kongera uburyohe
3. Ibintu bikoreshwa mu gukora sinapi

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1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.


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