Uruganda rwa TianJia rukora inyongeramusaruro z'ibiribwa Stevia
| Ibintu | Amahame | ||
| IbirimoStevioside % ≥ | 90 | ||
| IbirimoRA % ≥ | 40 | ||
| Ibihe byiza | 200~400 | ||
| Izunguruka ryihariye ry'amatara | -30º~-38º | ||
| Uburyo bwihariye bwo kwinjiza umwuka≤ | 0.05 | ||
| Ivu % ≤ | 0.20 | ||
| Ubushuhe% ≤ | 5.00 | ||
| Ibyuma bikomeye (Pb)% ≤ | 0.1 | ||
| Arsenic % ≤ | 0.02 | ||
| Inyuma | UMWERU | ||
| Koliforumu | Ububi |
Ikinyabutabire cya Stevioside gikozwe mu buryo bwa sweetener
Stevia ni isukari nshya karemano ikomoka ku mababi ya Stevia ikomoka ku bimera bya Composite. Stevia ni ifu y'umweru cyangwa umuhondo woroshye ifite imiterere karemano, uburyohe bwiza kandi nta mpumuro. Ifite imiterere yihariye yo kuryoha cyane, karori nke n'uburyohe bushya. Uburyohe bwayo buruta inshuro 200-400 ubwa sucrose, ariko ni 1/300 gusa cyayo. Igerageza ryinshi ryakozwe n'abaganga ryerekana ko isukari ya Stevia nta kibazo, ntabwo itera kanseri kandi ko ari nziza nk'ibiryo. Ni ikintu cyiza cyasimbura sucrose.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
