Vitamine B2 Riboflavin
Ibisobanuro bya Vitamine B2
| Ibintu | Imipaka | Ibisubizo |
| Isura | Ifu y'umuhondo wa kristalo y'umuhondo | Guhuza |
| Igenzura | Ibyiza | Guhuza |
| Ubushyuhe cyangwa Alkalinity | Reba ibara ry'igisubizo cy'ikizamini | Guhuza |
| Nyuma yo kongeramo ibisubizo bireba | ||
| Lumiflavin | Uburyo bwo kwinjiza icyuma kuri 440nm | 0.009 |
| Ntibirenze 0.025 (USP); | ||
| Gufata | 0.31 – 0.33 A375nm/A267nm | 0.32/0.38 |
| 0.36 – 0.39 A444nm/A267nm | ||
| Ingano y'igice | 100% pass 60 mesh | Guhuza |
| Izunguruka ryihariye | Hagati ya -115° na -135°(EP/BP/USP) | 121° (USP) |
| Igihombo mu kumisha | ≤1.5% | 0.80% |
| Ibyuma biremereye | <10ppm | Guhuza |
| Ibisigazwa biri mu gucana | ≤0.03% (USP) | 0.10% |
| Imyanda ihindagurika mu binyabuzima | Uburyo bwa IV<467>(USP) | Guhuza |
| Isuzuma (rishingiye ku byumye) | 98.0% - 102.0% (USP) | 99.85% |
Vitamine B2 ni iki?
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Umugore, umubyeyi urera, umurwayi nyuma y’uburwayi n’abageze mu za bukuru. Igira uruhare mu ihinduka ry’amazi ya karubone, poroteyine n’ibinure, kandi ni byo bigize poroteyine y’uburyohe, sisitemu yo kohereza enzyme ya hydrogen. Mu buvuzi, ikoreshwa kuri perleche, glossitis, ophthalmitis, conjunctivitis, seborrhea, inflammation y’amagufwa mu maso, ikoreshwa cyane nk’inyongera ku biribwa n’ibiryo kandi ifite icyemezo cya Kosher.
1. Riboflavin ifasha mu kunoza ubuzima 2. Kuvura Migraine na Riboflavin 3. Riboflavin ifasha iterambere no kuvugurura uturemangingo 4. Riboflavin ku ruhu, inzara, umusatsi, imikurire isanzwe 5. Riboflavin ifasha mu gukuraho ububabare mu kanwa, iminwa, ururimi 6. Riboflavin ifasha mu kongera ubushobozi bwo kureba, ikagabanya umunaniro w'amaso
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
