Uruganda rw'inyongeramusaruro rwa TianJia Transglutaminase TG
Enzyme ya Transglutaminase TG ikoreshwa mu nyama zivuguruye
Iki gicuruzwa ni itegurwa rya enzymes zihuza ibiryo, kandi cyagenewe kuvugurura ibiryo by'inyama. Gikora neza haba mu kongeramo ifu itaziguye no mu gusya. Igipimo rusange cyo gukoreshwa ni kuva kuri 0.5 kugeza kuri 2.0% (w/w) hashingiwe ku buremere bw'igicuruzwa cya nyuma. Ariko, izi ntera zishobora gutandukana bitewe n'ikoreshwa ryihariye.
Ibikoresho byakoreshejwe mu buryo bwa RAW:
Ni ikiTransglutaminase?
Transglutaminase, iboneka cyane mu mubiri w'umuntu, inyamaswa ziteye imbere, ibimera n'udukoko duto mu bidukikije, ishobora gutuma molekile imwe cyangwa zitandukanye zihuza kandi zigahindura imiterere ya poroteyine, bityo ikarushaho kunoza imikorere ya poroteyine zo mu biribwa, nka emulsification, Gel, viscosity na stability y'ubushyuhe, n'ibindi. Ikoreshwa cyane mu bikomoka ku nyama, mu mata, mu mafi, mu bikomoka kuri soya no mu makaroni.
Imikorere ya Transglutaminase
* Shyiramo muri formula y'ibiryo cyangwa ushyiremo n'ibiryo bivanze bivanze
* Guteza imbere ubuzima bwiza, gukura no kudakora ubudahangarwa bw'umubiri
* Kongera umuvuduko w'ikoreshwa rya poroteyine no kugabanya ikiguzi cyo kugaburira
* Kurengera ibidukikije no kwangirika kw'ibinyabuzima
Gukoresha Transglutaminase
1. Gukoresha mu gutunganya inyama
Kunoza imiterere, uburyohe, no guteza imbere guhuza.
2. Gukoresha mu bikomoka ku mata
Kunoza ubuziranenge bw'ibinure, ubushyuhe, no kugabanya imvura ya whey.
3. Gukoresha mu bicuruzwa bya noodles
Kunoza ubwiza no kongera umusaruro.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
