Vitamine C
Ibisobanuro bya aside ascorbic
| Ikintu | Igisanzwe |
| Isura | Ifu y'umweru ya kristali |
| Indangamuntu | Ibyiza |
| Ubushobozi bwo gukemura ikibazo neza | Hasi |
| Isuzuma (%) | 99.0~100.5 |
| Igihombo ku kumisha (%) | ≤ 0.40 |
| Ibisigazwa biri ku muriro (%) | ≤ 0.10 |
| Ivu rya sulfate | ≤ 0.10 |
| Guhinduranya ibintu byihariye | kuva kuri +20.5 kugeza kuri +21.5 |
| Agaciro ka PH (igisubizo cya 2%) | 2.4 ~ 2.8 |
| Agaciro ka PH (igisubizo cya 5%) | 2.1 ~ 2.6 |
| Ibyuma biremereye | ≤3 ppm |
| Icyuma | ≤2 ppm |
| Umuringa | ≤2 ppm |
| Umubare wose w'amasahani | ≤ 1000 cfu/g |
| Arsenic | ≤1 ppm |
| Mercure | ≤1 ppm |
| Imyanda ihindagurika mu buryo bw'ibinyabuzima | Yujuje ibisabwa |
| Chloride (Cl) (%) | ≤ 0.30 |
| Aho gushonga (℃) | hafi 190 |
| Kadimu | ≤1 ppm |
| Umuyobozi | ≤2 ppm |
| Ububiko | mu gicucu |
| Gupakira | 25kg/umufuka |
Ibisobanuro birambuye ku bipimo bya Vitamine C cyangwa aside ascorbic ku biribwa n'imiti
Aside ascorbic ni kristu z'umweru cyangwa umuhondo muto cyangwa ifu, aside nke. 190°C-192°C,Bishongesha mu mazi byoroshye, bishongesha gato mu alukolo kandi bishongesha mu buryo bugoye muri Eteri na chlorofomn'ibindi binyabutabire by'umwimerere. Iyo bikonje, biba bihamye mu kirere. Amazi yabyo ahinduka byoroshyeiyo ihuye n'ikirere.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Imikorere ya aside ascorbic
Ifite ubushobozi bwo gushonga neza kw'ibinure, ishobora kwinjira mu gice cy'uruhu maze igatanga imiti irwanya ububobere n'umweru.ingaruka za vitamine C.
Gukoresha aside ascorbic
Ifite inshingano zo gukumira ikorwa rya melanin, kunoza uruhu, gutuma uruhu rukomera, kandi rurwanya ogisijeni.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
