Gellan Gum
Ibisobanuro bya Gellan Gum
| Ibintu | Ibisobanuro |
| Ibiranga | Yera cyane, nta mpumuro, ifu itemba nta ruhu |
| Ibikubiyemo | 85 ~ 108% |
| Gushonga | Ishongeshwa mu mazi kugira ngo ikore umuti urimo uburyaryate |
| Ikizamini cya iyoni ya kalisiyumu | Pasiteri |
| Ingano y'uduce duto | ≥95% Inyuramo mesh 60 |
| Igihombo ku kumisha | ≤15.0% |
| agaciro ka pH | 5.5~7.5 |
| Ibisigazwa bya ethanoli | ≤750mg/kg |
| Ingufu za gel (umuti wa 0.5%) | ≥800g/cm2 |
| Azote yose | ≤3% |
| Kohereza (igisubizo cya 0.5%) | ≥80% |
| Umuyobozi | ≤2mg/kg |
| Mercure | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Kadimu | ≤1mg/kg |
| Bagiteri yose | ≤10.000cfu/g |
| Umusemburo n'Ibihumyo | ≤400cfu/g |
| E. Coli | ≤30MPN/100g |
| Salmonella | Ububi |
1) Gellan gum ikoreshwa cyane mu biryo bitandukanye
2) Gellan gum ikoreshwa cyane cyane mu nganda z'ibiribwa nk'ikintu kirwanya gutuza, kigabanya ubukana, gitera imbaraga cyangwa mu gutunganya ibiryo byateguwe. Iyo ikoreshejwe mu rugero ruto cyane, ikora nk'ikintu kirwanya gutuza mu bintu binyobwa, mu gihe yongeramo ubukana bworoheje cyane. Urugero, ishobora gutuma kakao ikwirakwira mu mata ya shokora cyangwa ikongera imbaraga nka kalisiyumu cyangwa fibre mu binyobwa byose. Kuri ubu Gellan gum yagiye isimbura agar agar na carrageenan buhoro buhoro.
3) Gellan gum ishobora gukoreshwa mu biryo by'amatungo, bombo, ibikomoka ku mata, jam, n'ifu.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
1. Mu ikoreshwa ry'imikorobe.
2. Mu nganda z'ibiribwa, Mu bikomoka ku nyama, urugero rwo kongeramo ni hagati ya 0.1 na 0.5%, rushobora kandi guhuzwa n'izindi hydrocolloids kugira ngo bigabanye urugero rwa gellan gum.
itera imbaraga, amavuta yo kwisiga, ikora filime na kole mu ngeri zose z'inganda n'ubuhinzi. Cyane cyane ifite amahirwe menshi yo gukoreshwa mu nganda z'ibiribwa, sima, peteroli, wino n'izindi nganda.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
