Agar Agar
Ibisobanuro by'ifu ya Agar
| Ikintu | Igisanzwe | Ibisubizo |
| Isura | Kuva ku mweru kugeza ku muhondo woroshye | amasezerano |
| Impumuro mbi | Nta mpumuro | amasezerano |
| Ubushuhe (105℃, amasaha 4) | ≤ 22% | 11.50% |
| Ingano y'uduce duto | 90% irenga 100 mesh | amasezerano |
| Ivu ryose | ≤ 6.5% | 0.45% |
| Ivu ritashongesha aside | ≤0.5% | <0.5% |
| Ibintu bidashonga mu mazi | ≤ 1% | 0.50% |
| Ingufu za gel | ≥800 g/cm² | 850 |
| PH | 5-8 | 6.3 |
| Nkuko (mg/kg) | ≤ 3 | < 3 |
| Pb (mg/kg) | ≤ 5 | < 5 |
| Ibyuma bikomeye (nk'uko pb) | ≤20mg/kg | <20mg/kg |
| Ifumbire | Nta bururu | Amasezerano |
| Umubare wose w'amasahani | ≤ 5000 cfu/g | < 4700 cfu/g |
| Escherichia Coli | < 30 MPN/100g | < 30 MPN/100g |
| Umwanzuro | Ikizamini gikurikije ibipimo bya E406 kirakwiriye. | |
1) Agar ikoreshwa cyane mu biryo bitandukanye
2) Agari ni yo isukari ikwiriye cyane ku binyobwa bidasembuye kubera ko ihora imeze neza kandi ikagira uburyohe, ishobora gukoreshwa mu biribwa nko gusukura: ikinyobwa gisembuye, gum yo mu kanwa, ikawa ihita ikoreshwa, icyayi gihita ikoreshwa, ibikomoka ku mata, gelatine, deseri ya pudding, isukari yo mu kanwa n'ibiryo bitetse.
3) Agari ishobora no gukoreshwa mu buvuzi no mu mavuta yo kwisiga, urugero, sirupe, amenyo y'amenyo, lipstick, imashini yoza mu kanwa n'ibindi bisa nabyo.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Agar ikomoka kuri agarose ya polysaccharide, ikora imiterere ishyigikira inkuta z'uturemangingo tw'ubwoko bumwe na bumwe bw'algae, kandi ikarekurwa iyo ihiye. Utu turemangingo tuzwi nka agarophytes kandi turi mu bwoko bwa Rhodophyta (algae itukura). Mu by'ukuri Agar ni uruvange rw'ibice bibiri: agarose ya polysaccharide iringaniye, n'uruvange rutandukanye rw'uturemangingo duto twitwa agaropectin.
2. Gukora ibiraro by'umunyu n'udupira twa gel two gukoreshwa muri electrochimie.
4. Nk'ikintu karemano cyo gukora ibumba ry'icyitegererezo abana bato bashobora gukina naryo.
5. Nk'igice cyemewe cy'ifumbire mvaruganda mu buhinzi bw'umwimerere.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
