Xanthan Gum
Ibisobanuro bya Xanthan Gum 200 Mesh
| Ibisobanuro bya Xanthan Gum Food Grade 200 mesh | |
| Ibintu | Igisanzwe |
| Isura | Ifu isa n'umweru cyangwa umuhondo woroshye |
| Ingano y'uduce (urushundura) | 100% kugeza kuri 80 mesh, ntabwo iri munsi ya 92% kugeza kuri 200 mesh |
| Ubushyuhe (1% KCL, cps) | 1200-1700 |
| Igipimo cyo gukata | ≥6.5 |
| V1/V2 | 1.02∼1.45 |
| PH (igisubizo cya 1%) | 6.0∼8.0 |
| Igihombo mu gihe cyo kumisha (%) | ≤15 |
| Ivu (%) | ≤16 |
| Pb(ppm) | ≤2 |
| Azote yose (%) | ≤1.5 |
| aside ya pirivike (%) | ≥1.5 |
| Ibyuma biremereye (Pb) | ≤10ppm |
| Umubare w'amasahani yose (cfu/g) | ≤2000 |
| Salmonella | Ntahari |
| Koliforme (MPN/g) | ≤0.3 |
| Umusemburo n'ibimera (cfu/g) | ≤100 |
| Umwanzuro | Ibicuruzwa bihuye n'ibipimo ngenderwaho bya E415 |
Ni ikiXanthan Gum？
Xanthan gumikoreshwa cyane nk'inyongeramusaruro mu biryo kugira ngo igenzure imiterere y'imitsi y'ibiryo bitandukanye.
Mu nganda, xanthan gum ikoreshwa nk'ikintu gikomeza ubushyuhe no gushimangira amenyo mu buvuzi bw'amenyo no mu miti.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Imikorere ya Xanthan gum
Ikoreshwa cyane nk'ikintu kirwanya umunyu/aside, ikintu gifasha gufunga neza no gukurura ibintu, ikintu gifasha kuzuza ibintu mu buryo bufatika kandi gifasha mu buryo bugaragara.Ibiryo n'ibinyobwa bitandukanye. Ntabwo bishobora kongera imikorere yo kubungabunga no kubungabunga imiterere y'amazi gusa, ahubwo binatuma ibiryo n'ibinyobwa bihora bikonjesha kandi bigakomeza kumera neza.
Gukoresha Xanthan gum
1. Xanthan gum ishobora gukoreshwa nk'ikintu gikomeza ubushyuhe, ikintu gikomeza ubushyuhe, ikintu gihagarika ubushyuhe, ikintu gifasha mu gushonga, ikintu gikingira ubushyuhe n'ikintu gikomeza ubushyuhe.
2. Ishobora gukoreshwa cyane mu biribwa no mu binyobwa, ishobora gukoreshwa mu buhinzi mu kuvura imbuto, imiti yica udukoko n'ibiryo by'amatungo
3. Ishobora kandi gukoreshwa mu kwisiga, imyenda, inganda zikora impapuro, ibikoresho by'inganda, ibikoresho byo kuzimya inkongi n'ibindi.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
