Ifu ya L-Arginine
Ibisobanuro bya L-Arginine
| Ikintu | Ibisobanuro | Ibisubizo |
| Isura | Amakristu y'umweru cyangwa ifu ya kristu | Bihuza |
| Indangamuntu | Kwinjizwa kwa infrared | Bihuza |
| Izunguruka ryihariye [α]D20 | +26. 3° kugeza +27. 7° | +27 . 1° |
| Igihombo ku kumisha | Ntibirenze 0. 50% | 0. 23% |
| Ibisigazwa biri mu gutwika | Ntibirenze 0. 30% | 0. 09% |
| Chloride (Cl) | Ntibirenze 0. 05% | Bihuza |
| Sulfate (SO4) | Ntibirenze 0. 03% | Bihuza |
| Icyuma | Ntibirenze 30ppm | Bihuza |
| Ibyuma biremereye | Ntibirenze 15ppm | Bihuza |
| Ubuziranenge bwa Chromatographic | Uzuza ibisabwa | Bihuza |
| Umwanda wo kwangirika kw'ibinyabuzima | Uzuza ibisabwa | Bihuza |
| Umubare wose w'amasahani | Ntibirenze 1000cfu/g | Bihuza |
| Umusemburo n'ibimera | Ntibirenze 100cfu/g | Bihuza |
| Salmonella | Kubura | Bihuza |
| E. coli | Kubura | Bihuza |
| Isuzuma | 98. 5% kugeza 101. 5% | 99. 5% |
| Umwanzuro: | Ibicuruzwa bihuye n'ibipimo ngenderwaho bya USP32 | |
Ni ikiL-Arginine?
L-Arginine ni igikoresho cy’ubutabire cyitwa "aside amine".
Iboneka mu ndyo kandi ni ngombwa kugira ngo umubiri ukore poroteyine.
L-arginine iboneka mu nyama zitukura, inkoko, amafi, n'ibikomoka ku mata.
Kuki Duhitamo:
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Imikorere y'ifu ya l-arginine
1) Ikoreshwa mu bushakashatsi bwa biochemical, ubwoko bwose bwa koma y'umwijima na glutamate y'umwijima ya virusi - propyl transaminase idasanzwe.
2) Inyongeramusaruro z'imirire, uburyohe.
3) Ni aside amine y'ingenzi mu mikurire no mu mikurire y'impinja n'abana bato. Ni metabolite iri hagati mu mikurire ya ornithine ituma amoniya ihinduka urea, bityo ikagabanya ingano ya amoniya mu maraso. Ni na yo poroteyine y'intanga ngabo, ituma intanga ngabo zikora neza kandi igatanga imbaraga zo kugenda kw'intanga ngabo. Byongeye kandi, gutera arginine mu mitsi bishobora gutuma agahu ka pituitary gasohora imisemburo yo gukura, ishobora gukoreshwa mu isuzuma ry'imikorere ya pituitary.
Gukoresha ifu ya l-arginine
1) Ikoreshwa mu bushakashatsi bwa biochemical, ubwoko bwose bwa koma y'umwijima na glutamate y'umwijima ya virusi - propyl transaminase idasanzwe.
2) Inyongeramusaruro z'imirire, uburyohe.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
