Biotin

Ibisobanuro bigufi:

Nimero ya CAS: 58-85-5

Ingano ntoya y'ibicuruzwa: 25KGS

Igihe cyo kuruhuka: Imyaka 2

Aho yaturutse: Ubushinwa


Ibisobanuro birambuye ku gicuruzwa

Amafoto arambuye

Ibibazo Bikunze Kubazwa

Ibirango by'ibicuruzwa

Ibisobanuro by'ifu ya Biotin

 

IBICURUZWA ISANZWE IBISUBIZO
Isura Ifu y'umweru kugeza ku yera isa n'umweru Amategeko n'amabwiriza
Indangamuntu Agomba kuba yujuje ibisabwa Amategeko n'amabwiriza
Isuzuma 98.5%~100.5% 99.70%
Igihombo mu kumisha ≤ 0.2% 0.06%
Izunguruka ryihariye +89.0°~ +93.0° +90.7°
Intera yo gushonga (℃) 229℃ ~ 232℃ 229.8℃ ~ 230.8℃
Ivu ≤ 0.1% 0.06%
Ibara ry'umuti n'ubuziranenge Umucyo w'umuti kandi ingero zigomba kuba zifite ibara ryoroheje Abafite Impamyabushobozi
Ibyuma biremereye (Pb) ≤ 10 mg/kg < 10 mg/kg
Imbere (Pb) ≤ 2 mg/kg 0.08 mg/kg
Arsenic (As) ≤ 1 mg/kg 0.18 mg/kg
Imyanda imwe ≤ 1.0% 0.30%
Imyanda yose ≤ 2.0% 0.30%
Umubare wose w'amakoloni ≤ 1000cfu/g < 1000cfu/g
Ibihumyo n'umusemburo ≤ 100cfu/g < 100cfu/g
Escherichia coli iterwa n'impiswi Ntibishobora kugaragara (25g) Ntibyagaragaye
Salmonella Ntibishobora kugaragara (25g) Ntibyagaragaye

 

Biotin ni iki?

D-Biotin ni ubwoko umunani bwa vitamine ishongera mu mazi, biotin, izwi kandi nka vitamine B7. Ni coenzyme - cyangwa coenzyme - ikoreshwa mu buryo bwinshi bwo guhindura imikorere y'umubiri. D-biotin igira uruhare mu mikorere y'ibinure na poroteyine, ifasha guhindura ibiryo mo isukari, ishobora gukoreshwa nk'ingufu n'umubiri w'umuntu. Ni ingenzi kandi kubungabunga uruhu, umusatsi n'uturemangingo tw'imitsi.

TIANJIYA Rigorous-3
TIANJIYA Rigorous-4
TIANJIYA Rigorous-2
TIANJIYA Rigorous-5
TIANJIYA Rigorous-1

1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.


  • Ibanjirije iyi:
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    Imikorere ya biotin
    1. Kugira uruhare mu mikorere y'ibinure mu mubiri, biotin igira uruhare mu gukora aside irike, kandi ni ingenzi cyane
    Ibi bikoreshwa mu gukora no gutunganya aside irike idafite ibinure byinshi hamwe na aside irike. Byongeye kandi, Biotin ikora kandi mu gukora acetylcholine no gutunganya cholesterol.

    2. Biotin igira uruhare runini mu gukora poroteyine, gukuraho aside amine, gukora purine, kohereza carbamoyl, gukatabolism ya leucine na tryptophan. Ni ngombwa kandi mu gukora decarboxylation ya aside amine nyinshi.
    3. Kugira uruhare mu mikorere ya karubohidrati mu mubiri. Biotinase igira uruhare mu gukura karubohidrati mu mubiri no gukura karubohidrati, kandi ni ingenzi mu mikorere ya aside tricarbohidrati. Igira uruhare mu mikorere ya karubohidrati ya decarbohidrati ihinduka aside oxaloacetic, ihinduka aside malic muri pyruvic.
    aside, uburyo aside succinic ihindukamo aside pyruvic, hamwe n'uburyo aside oxalylsuccinic ihinduka aside n-keto-succinic.
    Gukoresha biotin

    1. Nk'inyongeramusaruro ku biryo by'inkoko, ikoreshwa cyane cyane mu biryo by'inkoko n'ingurube. Muri rusange, igice cy'ubunini bw'ibiryo bya premix ni 1% - 2%.

    2. Inyongeramusaruro. Ishobora gukoreshwa nk'inkunga mu gutunganya ibiribwa. Iyi poroteyine ifite inshingano zo kwirinda indwara z'uruhu no guteza imbere imikorere y'ibinure mu mubiri. Poroteyine nyinshi zishobora gutuma habaho ibura rya biotin.

    3. Ni coenzyme ya carboxylase, igira uruhare mu bikorwa byinshi bya carboxylation, kandi ni coenzyme y'ingenzi mu mikorere y'isukari, poroteyine n'ibinure.
    4. Nk'inyongeramusaruro y'ibiryo.
    5. Ishobora gukoreshwa mu gushyira poroteyine, antigen, antibody, aside nucleic (DNA, RNA), n'ibindi

    Q1. Ni gute wakora commande kuri buri gicuruzwa?

    Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
    Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;

    Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
    Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.

    Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?

    GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.

    Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?

    A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
    B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.

    Q4. Ese ushobora gutanga ingero?

    Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.

    Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?

    A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
    B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.

    Q6. Igihe cyo kwishyura ni ikihe?

    T/T, L/C, D/P, Western Union.

    Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?

    A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
    B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.

    Andika ubutumwa bwawe hano hanyuma ubwoherereze