Inyongeramusaruro z'imirire

β-Nicotinamide Mononucleotide

Nimero ya CAS: 1094-61-7

Gupfunyika: 25kg/umufuka

Ingano ntoya y'ibicuruzwa: 1000kgs
Amavuta ya aside arakidonike (ARA)

Izina ry'igicuruzwa:Amavuta ya aside arakidonike 40%
Ingano nto y'ibyo watumije:ibiro 1000
Nimero ya CAS:506-32-1

Aside Linoleic yahujwe (10E,12Z)-octadeca-10,12-dienoic aside

Nimero ya CAS:2440-56-6
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Gluconate ya Zinc

Nimero ya CAS:4468-02-4
Ingano nto y'ibyo watumije:ibiro 1000
Bromelain

Nimero ya CAS:37189-34-7
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Vitamine B1 Mono

Irindi zina: Thiamine Mononitrate

Nimero ya CAS: 532-43-4

Pakingi: 25Kg/umufuka

Aho yaturutse: Ubushinwa

Ibintu	Urutonde	Ibisubizo
Isura	Ifu y'umweru kugeza ku muhondo woroshye	Bihuza
Igiteranyo cy'ibikubiye muri fibre mu mirire	≥90%	94.02%
Ubushuhe	≤6%	5.59%
Ivu	≤0.5%	Bihuza
pH	4.0 – 6.0	5.16
Umubare wose w'amakoloni	≤1000CFU/g	180CFU/g
Umusemburo	≤25CFU/g	10
Ibihumyo	≤25CFU/g	10
Koliforumu	≤0.3	Ububi

Ibintu	Urutonde	Ibisubizo
Isura	Ifu y'umweru kugeza ku muhondo	Bihuza
Impumuro mbi	Nta mpumuro	Bihuza
Uburyohe	Uburyohe Buto Buryoshye	Bihuza
Inulini	＞86%	93.73%
Fructose + Glucose + Sucrose	<14%	6.27%
Igihombo mu gihe cyo kumisha (g/100g)	≤4.5	2.0
pH	5.0 ~ 7.0	5.24
Ibisigazwa ku ishyushya (g/100g)	≤0.2	0.1

Ibizamini	Ibisobanuro	Ibisubizo
Isura	Ifu y'umuhondo ikoze mu cyuma gitukura	Ifu y'umuhondo ikoze mu cyuma gitukura
Aho gushonga	60.0-62.0°C	60.8℃
Indangamuntu	HPLC: Uburyo bwo gupima imiterere y'amazi bujyanye n'ibipimo ngenderwaho	Amategeko n'amabwiriza
Indangamuntu	IR: Uburyo bwo kwinjiza amazi bukurikije hamwe n'Icyitegererezo cy'Icyitegererezo	Amategeko n'amabwiriza
Guhinduranya ibintu byihariye	-1.0°~+1.0°	Amategeko n'amabwiriza
Igihombo ku kumisha	Ntabwo birenga 0.2%	0.04%
Ibisigazwa biri mu gutwika	Ntabwo birenga 0.1%	0.07%
Ibyuma biremereye	Ntibirenze 10ppm	Amategeko n'amabwiriza
Ibisigazwa by'imiti ikoreshwa mu gushonga	Ethanol; Ntibirenze 0.5%	ND
	Cyclohexane; Ntibirenze 0.388%	0.08%
	Asetate ya Ethyl; Ntibirenze 0.5%	0.02%
	Toluene; Ntibirenze 0.089%	ND

Ibintu byo kugerageza	Ibisabwa bisanzwe	Ibisubizo by'ikizamini
Ishusho y'abantu	Ifu y'umweru cyangwa umuhondo woroshye	Abafite Impamyabushobozi
Ingano y'igice %	Kugeza kuri mesh 60 >90.0%	93
Ubucucike bw'umubyimba g/ml	0.35–0.60	0.38
Ubushuhe %	< 4.0	0.3
Ibikubiye muri CLA %	55.0-64.0	60.8
Ibinyabutabire bikomeye mg/kg	< 10.0	<1.0
Umutsima (lead mg/kg)	≤ 0.5	<0.1
Arsenic mg/kg	≤ 0.3	<0.1
Kadmuim mg/kg	≤ 0.1	<0.1
Mercure mg/kg	≤ 0.1	<0.1
Agaciro ka Anisidine	10Max	<10
Umubare w'amasahani yose cfu/g	< 3000	<10
Imisemburo n'ibimera cfu/g	< 300	<10
Coliforms MPN/100g	≤ 40	<10
Salmonella	Ibibi/25g	Ububi

Ibisobanuro:
Ibara:	Ifu y'umuhondo	Amategeko n'amabwiriza
Impumuro:	Ibiranga	Amategeko n'amabwiriza
ubucucike:	0.5-0.7g/ml	Amategeko n'amabwiriza
Ingano y'uduce:	100% pass 80 mesh	Amategeko n'amabwiriza
Igihombo ku kumisha:	≤5.00%	3.11%
Ivu ridashobora gushonga rya aside:	≤5.00%	3.31%
Ibyuma bikomeye (nk'uko Pb ibivuga):	≤10ppm	Amategeko n'amabwiriza
Isonga (Pb):	≤2ppm	Amategeko n'amabwiriza
Arsenic (As):	≤2ppm	Amategeko n'amabwiriza
Umuti wica udukoko usigaye:	Ububi	Amategeko n'amabwiriza