Konjac Gum
Ibisobanuro bya Konjac Gum
| Ibintu | Amahame |
| Isura | Ifu nziza idafite impumuro, yera cyangwa umuhondo woroshye |
| Ingano y'uduce duto | 95% irenga 120mesh |
| Konjac Glucomannan (KGM) | 80%, 85%, 91%, 95% |
| Ubucucike | ≥25000 mPa.s |
| Gukorera mu mucyo | ≥50% |
| Ubushuhe | ≤10% |
| Ivu | ≤3.0% |
| SO2 | ≤0.3% |
| Umuyobozi | ≤1.0mg/kg |
| Arsenic | ≤2.0mg/kg |
| PH | 5.0-7.0 |
| Umubare wose w'amasahani | ≤3000cfu/g |
| Ifu n'umusemburo | ≤15cfu/g |
1) Ifu ya Konjac ikoreshwa cyane mu biribwa bitandukanye
2) Ifu ya Konjac ishobora gukoreshwa nk'ikintu gikomeza ubushyuhe mu ikoreshwa ry'ibiryo. Mu gihe ukoresha ifu ya Konjac mu gukurura ubushyuhe, buri gihe uyivange n'amazi make (amazi akonje, umutobe, divayi, nibindi) kugeza ibaye nziza, hanyuma wongere iyi mvange ku biryo wifuza ko bikurura ubushyuhe.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Imikorere ya Konjac Gum
1. Ifu ya Konjac igira ingaruka ku gukumira no kuvura diyabete.
2. Ifu ya Konjac ishobora gukumira no kugabanya indwara zo mu mara.
3. Ifu ya Konjac ishobora kugabanya igihe ibintu byangiza bimara mu gifu, mu nda, no kurinda neza umwobo w'igifu, isukura urukuta rw'igifu.
4. Ifu ya Konjac ishobora kugabanya cholesterol, ikagabanya umuvuduko w'amaraso, ikagabanya isukari mu maraso, ikagabanya imiyoboro y'amaraso, ikarinda indwara za atherosclerosis n'izindi ndwara z'umutima n'imitsi.
5. Ifu ya Konjac ishobora kugenzura ubushake bwo kurya no kugabanya ibiro by'umubiri.
Gukoresha Konjac Gum
1. Gukoreshwa mu nganda z'ibiribwa: Gukora ibiryo bikoresha ikoranabuhanga rya jeli, bikoreshwa nk'ikintu gikomeza ubushyuhe bw'ibiryo no kubikoresha nk'umusemburo, ice cream, ifu, inyama, ibiryo by'ifu, ikinyobwa gikomeye, jeme n'ibindi.
2. Ikoreshwa mu rwego rw'ubuzima: Guhindura imikorere y'ibinure mu mubiri, kugabanya triglyceride na cholesterol mu mara, kongera ubudahangarwa bw'isukari no gukumira diyabete, kugabanya impatwe no gukumira kanseri y'amara, kudatanga imbaraga no gukumira ibinure, guhindura imikorere y'ubudahangarwa bw'umubiri.
3. Gukoreshwa mu nganda zikora imiti: Kubera ko uburemere bwa molekile ya Konjac glucomannan bungana na 200.000 kugeza kuri 2.000.000 ari bunini cyane, ubushyuhe buri hejuru, kandi ubushyuhe burimo amazi ni bwiza, yakoreshejwe mu nganda zikora imiti nka peteroli, imashini ikora irangi, icyuma gifata amarangi, imashini ikora ibara ry'umuhondo, imashini ikora ibara ry'umuhondo, imashini ikora ibara ry'umuhondo, imashini ikora ibara ry'umuhondo n'ibindi.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
