Ibicuruzwa

  • Uruganda rwa TianJia rukora inyongeramusaruro za Shiraz

    Uruganda rwa TianJia rukora inyongeramusaruro za Shiraz

    Nimero ya CAS:223748-41-2

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

  • Uruganda rwa TianJia rukora inyongeramusaruro ku biryo rwa Nori

    Uruganda rwa TianJia rukora inyongeramusaruro ku biryo rwa Nori

    Nimero ya CAS:95162-10-21

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Izina ry'igicuruzwa:Imbuto za Nori

    Intangiriro y'ibicuruzwa:Samoa yatumije amazi yo guhinga imbuto ya Rubiaceae Morinda officinalis binyuze mu kumisha spray.

    Ibipimo by'umubiri n'ibinyabutabire: gushonga:gushonga mu mazi

    Ingano y'urushundura:80 mesh (yujuje ibisabwa bisanzwe byo gukanda tablet no gukanda)

    Ubucucike bw'umubyimba:0.40-0.70g/ml

    Igihombo ku kumisha:≤ 5.00%

    Ibikubiye mu ivu:≤ 5.00%

    Umubare wose wa bagiteri:<1000CFU/g

    Umusemburo n'ibihumyo:<100CFU/g

  • Uruganda rukora inyongeramusaruro ku biribwa rwa TianJia Tribulus Terrestris

    Uruganda rukora inyongeramusaruro ku biribwa rwa TianJia Tribulus Terrestris

    Nimero ya CAS:90131-68-3

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

     

    Ishusho:Ifu iba yarekuye, nta bibyimba, kandi nta mwanda ugaragara.

    Impumuro:Ifite impumuro yihariye iri mu gicuruzwa cya Tribulus terrestris

    Ingano y'uduce:mesh irenga 80, 90% mesh irenga 100

    Uburyo bwo gutahura: UV

    Gushonga:gushonga neza

    Ingano y'ubushuhe:≤ 6%

    Umubare wose wa bagiteri:<1000

    Salmonella:Nta na kimwe

    Escherichia coli:Nta na kimwe

     

     

  • Uruganda rw'inyongeramusaruro rwa TianJia Turnera diffusa leaf extract

    Uruganda rw'inyongeramusaruro rwa TianJia Turnera diffusa leaf extract

    Nimero ya CAS:484-12-8

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

     

    [Izina ry'igicuruzwa]Ikinyabutabire cya Turnera diffusa

    [Inkomoko y'ibicuruzwa]Ikibabi cya Turnera diffusa

    [Ibikoresho by'ingenzi]Ikibabi cya Turnera diffusa

    [Ibisobanuro by'ibicuruzwa bivanwamo]10:1 20:1 50:1

    [Ibisobanuro by'ibicuruzwa]Ifu nziza y'umukara

    [Inkomoko y'ibimera]Amababi y'igiti cy'icyatsi kibisi cyihariye muri Megizike no muri Amerika ya Ruguru yo Hagati.

    [Uburyo bwo Gutahura]TLC (Gupima urwego ruciriritse)

    [Uburyo bwo gupakira]Ingoma ya 25kg/ikarito, ipaki ishobora guhindurwa bitewe n'uko ibintu bimeze.

    [Ireme]Imyaka ibiri

    [Ububiko]Iki gicuruzwa kigomba gupfukwa no gupfukwa, kandi kikabikwa ahantu humutse, hakonje kandi hafite umwuka mwiza.

  • Uruganda rw'inyongeramusaruro rwa TianJia Epimedium sagittatum

    Uruganda rw'inyongeramusaruro rwa TianJia Epimedium sagittatum

    Nimero ya CAS:489-32-7

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    [Izina ry'ibicuruzwa]: Epimedium Extract
    [Ishusho]: Ifu y'umukara
    [Impumuro]: Idasanzwe
    [Nomero ya CAS]: 489-32-7
    [Formula ya molekile]: C33H40015
    [Uburemere bwa molekile]: 676.65
    [Gushonga]: Ishobora gushonga muri ethanol, ethyl acetate, pyridine, ntishobora gushonga muri ether, chloroform, na acetone.

  • Uruganda rw'inyongeramusaruro rwa TianJia aside oxalic dihydrate

    Uruganda rw'inyongeramusaruro rwa TianJia aside oxalic dihydrate

    Nimero ya CAS:144-62-7

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

     

    Ubucucike1,65 g/cm3

    Aho gushonga104-106 ° C (izuba)

    Aho kubira108-109 ° C

    Aho gukurura157 ° C

    Gushonga kw'amazi138 g/L (20 º C)

    Umuvuduko w'umwuka<0.01 mm Hg (20 ° C)

    Ubucucike bw'umwuka4.4 (ugereranije n'ikirere)

    GushongaH2O: irashonga 1M kuri 20 ° C, irabagirana, nta ibara ifite

    Agaciro ka PH~1.0 (25 ℃, 1M muri H2O)

    Uburyo bwo kubikaBika kuri +5 ° C kugeza +30 ° C

  • TianJia Food Additive ikora isuku/polishe

    TianJia Food Additive ikora isuku/polishe

    Nimero ya CAS:68909-13-7

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

  • Uruganda rw'inyongeramusaruro rwa TianJia L-Methionine

    Uruganda rw'inyongeramusaruro rwa TianJia L-Methionine

    Nimero ya CAS:63-68-3

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

     

    Ishusho:Uduce tw'umweru tumeze nk'amakristale cyangwa ifu

    Agaciro ka PH:5.95 (1% y'umuti w'amazi);

    Igihombo ku kumisha:≤ 0.05%;

    Ibyuma bikomeye (byabazwe muri Pb):≤ 0.001%;

    Kohereza:≥ 99.6%;

    Ibisigazwa bitwikwa:≤ 0.04%;

    Chloride (ibarwa nka Cl):≤ 0.02%;

    Sulfate (ibarwa nka SO4):≤ 0.02%;

    Umunyu wa Arsenic:≤ 0.0001%;

    Icyuma:≤ 0.001%;

    [NH4+]:≤ 0.02%;

  • Uruganda rw'inyongeramusaruro rwa TianJia mirabilite/Glauber's salt

    Uruganda rw'inyongeramusaruro rwa TianJia mirabilite/Glauber's salt

    Nimero ya CAS:7757-82-6

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    ikintu
    agaciro
    Gushyira mu byiciro
    Sulfate
    Ubwoko
    sulfate
    Nimero ya CAS
    7757-82-6
    Andi Mazina
    Sodiyumu sulfate (umunyu wa Glauber)
    MF
    Na2SO4
    EINECS No.
    7757-82-6
    Aho yaturutse
    Ubushinwa

     

  • TianJia Food Additive Manufacturer Inyanya zo mu bwoko bwa Paste muri brix 36-38%

    TianJia Food Additive Manufacturer Inyanya zo mu bwoko bwa Paste muri brix 36-38%

    Nimero ya CAS:502-68-5

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

  • TianJia Food Additive Manufacturer Inyanya zo mu bwoko bwa Paste muri brix 30-32%

    TianJia Food Additive Manufacturer Inyanya zo mu bwoko bwa Paste muri brix 30-32%

    Nimero ya CAS:502-68-5

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

  • Uruganda rwa TianJia rukora inyongeramusaruro ku biryo, rukora ifu y'umukara w'amababi yaciwe

    Uruganda rwa TianJia rukora inyongeramusaruro ku biryo, rukora ifu y'umukara w'amababi yaciwe

    Nimero ya CAS:84604-15-9

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

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